OXO Good Grips 8″ Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Metal Deal with with Nonslip Silicone, Black

Good for making eggs
We have the larger frying pans and wanted a small one for eggs or a sandwich and this works great. The eggs don’t stick and break. Would definitely recommend this. I also saw you only had one left so i hurried and bought it.

A Kitchen Game-Changer!
This OXO 10″ Frying Pan Skillet is simply a revelation! I’ve been cooking for many years and I have yet to find a pan that checks all the boxes like this one does. The evenness of heat distribution is remarkable, resulting in perfectly cooked meals every time. It’s lightweight, yet sturdy, and the handle stays cool to the touch even when the pan is on high heat. Cleaning is a breeze too, a quick wipe and it looks as good as new. I’ve seen some reviews mention that it says to hand wash it, but honestly, it’s so easy to clean that this hasn’t been an issue for me. I have truly fallen in love with this pan and it has become an essential part of my kitchen. Couldn’t recommend it more!

So Far – So Good
Bought two of these in order to cook two veggie omelets simultaneously. Worked great. Just the right size for my veggie omelets. I was using a larger pan, in which I cooked a very large omelet and then had to split it in two to serve it. This way is much better – and makes flipping the omelet very much easier. Omelettes slid right out off the pan while I sort of flipped one side over the other.Easy as pie to clean. Can’t comment on the pan’s coating durability – haven’t had it long enough to draw any conclusions. The pans were made in China and the instructions say the pans are NOT dishwasher safe (but they’re an easy clean in the sink – swish, swish and you’re done). They were also pretty specific in urging no use of metal implements in the pan. None of that bothered me.

Best Nonstick on the Market !!
I eat omelettes for breakfast at least 3 times a week. I don’t use oil when I cook, which is why I buy non-stick pans ! Over the years I think I have tried almost very nonstick brand on the market. They all start out not sticking but despite the fact that I never put my pans in the dishwasher, or use anything but silicone or vinyl spatulas, they all begin to stick after about a month of use. Especially if you happen to overcook an egg in them once or twice…I decided to try the OXO Good Grips pan because it was rated a best buy on the Cooks Country /America’s Test Kitchen show. I decided not to post my review until I had used it for at least 6 months. I have to say I am VERY impressed ! My eggs are STILL not sticking !!The pan is sturdy and has a really nice silicone coated handle that doesn’t get hot and is easy to grip.I only purchased the 8″ pan but I am definitely going to be replacing all my skillets with OXO Good Grip pans. Awesome !!P.S. I still have not used anything but silicone or vinyl spatulas and only hand washed this pan, so I don’t know now durable the nonstick coating is. Plus I’m not sure if you can put it in the oven since I haven’t tried that either. I will update my review if I try these things…

We have a small one for eggs and for reheating food in smaller amounts and we have the large one which I use only for sauteing sliced meat and veg and sauces for stir fry’s etc – i use it like a wok but not on such high heat. I never use either one of these pans on high. You can push the food to the perimeter of the pan because it is such a good size – if you want to add more veg etc like you do with woks. I will only go to medium high. The pans do caramelize proteins but you have to be a little more patient because you cannot fry on high. For steaks I only use cast iron because I sear on very high for shorter time to crisp and get a deep colour. I found a glass lid that fits the pan. We love it a would recommend

Terrible! Waste of money. It is not non-stick. Tried it twice and both times my eggs stuck to the bottom (even at low heat). It’s already in recycling bin.