TECHEF – Artwork Pan Assortment Wok/Stir-Fry Pan, Coated 5 occasions with Teflon Choose Non-Stick Coating (PFOA Free) – Made in Korea (12 IN with Lid)

Be prepared for a real stunner!
(EDIT: 3 years later, and this pan is still our favorite. After weekly use, it’s still holding up just fine — it almost looks like the day it arrived! Impossible to beat products like this which are well designed and use sturdy, long-lasting materials. We wish everything in life was made even *half* this good. An easy 50-star winner, if we could give that many. Get one or two — you’ll have no regrets! Original review below.)Replacing a favorite, ancient, sturdy wok with today’s selection of pans is not easy, which makes successfully filling that simple need a long shot. I’m not prone to raving about cookware, but I’m so happy I fell over this one when doing what seemed like endless research and finding only a parade of seemingly shoddy goods. Frankly, I had no idea how lucky my buying decision for this pan was going to work out: There is no conceivable way I could be any happier with this purchase than I already am. If I could give this pan 20 stars, I’d do it in a flash and never think twice. Specifics? Sure, glad to. First, the pan is heavy-gauge — sturdy without being an anvil to heft. The coating is a breeze on cooking and on clean-up. (There’s even a couple helpful “target” circles in the bottom to help estimate oil additions.) I now use quite a bit less oil and to no detriment or challenge whatever — a nice bonus. The handle has a good feel to it, neither too mushy and rubbery nor too inflexible in the grip — just right. A further surprise for me? I had no idea the pan would be such a good looker! (I didn’t pick up on the color from the photo in the listing — my monitor’s old.) It comes in a color I imagine might be described as Metallic Plum Haze or some such creation by the marketing gurus. The thing’s gorgeous, a real stunner — and I’m not exaggerating. (Pardon — I’m not used to raving about cookware!) Having used it for a dozen meals, I’m tempted to get another one, as a hedge on the price, once the manufacturers figure out what a gem they have on their hands and double the price. So, there you have it: Sturdy utility… even heating… super-easy to cook in and clean up after… incredibly good looks… and an astonishingly fine value. Seriously: This is pan perfection. BTW: You’re going to want to get the “TeChef – Tempered Glass Lid, 12-Inch” that fits this beauty. It’s worth every penny — wait until you see the small wonder of a help the lid provides, too. (It’s “only” a lid, yes — but one that stands up out of the way, and eliminates the usual lid-juggling act that cooking with minimal counter space makes necessary. Ingenious!) Buy at least one, with that great lid, and settle in for some joy in your cooking!

Pretty good for the price
Had this wok for about 5-6 months now and use it almost weekly but not everyday. The last 2 woks I’ve used for the past years was the Circulon brand, which is lighter, thinner, and superior to this one. That said, I find this wok pretty good for the price.There are two negatives with this product: it’s heavier than other nonstick woks I’ve used and it takes longer to heat up. Once it heats up, though, it does a decent job of stir-frying, which is what I use it for. As it’s non-stick, it’s very easy to clean as long as you don’t use anything abrasive.I should make a note here. The manufacturer recommends that the wok should not be heated up dry. However, authentic Chinese stir-fry techniques require the wok to be fairly hot before adding oil (that’s when you get the crackling sound when you first toss ingredients into the pan). Since the method I use goes against manufacturer instructions, I hope this doesn’t damage the wok in the long run. So far, though, the wok is fine. Hope it stays that way for a long time.

it did NOT work on my induction stoveelectrolux model:ew30IS6CJSALooks like a great pan tho, disappointed with my stove

Great product but little heavy.