Industrial CHEF 12″ Carbon Metal Wok with Acacia Wooden Deal with, Non Stick Stir Fry Pan with Ceramic Coating, Secure for Any Cooktop or Grill, Lighter and Cools Sooner than Forged Iron
Original price was: $44.97.$32.97Current price is: $32.97.
Value: $44.97 - $32.97
(as of Feb 20, 2025 06:36:11 UTC – Particulars)
Product Description
The video showcases the product in use.The video guides you thru product setup.The video compares a number of merchandise.The video exhibits the product being unpacked.
Lighter but Highly effective Development 
Superior Abrasion Resistance 
Non-Stick Coating 
Heats Up Rapidly & Evenly for Excessive Warmth Cooking 
Easy Hand Wash Cleansing
1 Lighter than Forged Iron
2 Advantages of Carbon Metal
3 Ceramic Excessive Efficiency
4 Heats Up Faster
5 Cools Down Sooner
Good For Indoor Or Outside Cooking 
Carbon metal cookware can be utilized on any range high together with fuel, electrical, induction and ceramic range tops, in addition to, secure to make use of in ovens and over grills and campfires for out of doors cooking.
Product Specs
Unit Dimensions (WxDxH): 19.7” X 12” X 3.2”Unit Weight: 3.12 lbs.Triple riveted deal with with Acacia wooden 
Advantages
PFOA & PTFE-freePetroleum-freeLess CO2 emissionNo poisonous presence or heavy metals
Why ought to I take advantage of Carbon Metal Cookware?
Carbon metal skillets are a fantastic addition to any kitchen. Carbon metal is a sturdy steel that withstands excessive temperatures and is an efficient conductor of warmth, that means that they can be utilized to cook dinner absolutely anything.
How lengthy do Carbon Metal pans final?
With correct care, Carbon Metal can final a lifetime. Carbon Metal cookware is most popular amongst cooks for its versatility and high-heat efficiency. Nonetheless, it does require some consideration.
What’s the non-stick coating fabricated from?
Our cookware is made with a ceramic high-performance non-stick coating which is PFOA / PTFE free.
Is the cookware oven secure?
Sure, the cookware is oven secure. The cookware can also be appropriate for all cooktops, together with induction burners.
Is that this cookware dishwasher secure?
Carbon metal cookware is hand wash solely. It’s best to wash our cookware by hand utilizing a dish cleaning soap or a cleansing detergent.
Carbon Metal: This flat backside wok is made with 15 gauge/1.8mm carbon metal that’s lighter than forged iron. Carbon metal cookware additionally heats shortly and cools sooner than forged iron cookware.
Nonstick: This ceramic high-performance nonstick cookware is PFOA/PTFE-free for secure, chemical free use. Carbon metal nonstick pan gives superior abrasion resistance.
Versatile Cookware: Carbon metal pan with Acacia wooden deal with is secure to be used on any cooktop together with fuel, electrical and induction stovetops. This induction cookware can be utilized over out of doors grills.
Straightforward to Clear: Straightforward hand wash clear. Merely wipe clear your new woks & stir-fry pans nonstick with cleaning soap or cleansing detergent and gently wash by hand. Extra meals merely slides proper off.
Hanging Storage: The acacia wooden deal with of this wok pan a metal ring on the finish for straightforward and handy hanging. Helps preserve this induction wok out of the best way and inside attain.
8 reviews for Industrial CHEF 12″ Carbon Metal Wok with Acacia Wooden Deal with, Non Stick Stir Fry Pan with Ceramic Coating, Secure for Any Cooktop or Grill, Lighter and Cools Sooner than Forged Iron
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Original price was: $44.97.$32.97Current price is: $32.97.
Kelly kissane –
We love it!
This wok works well. We like that it does not have teflon or other non-stick coating. My husband can flip fried rice with it easily.
Hilldy Shaw –
Conducts heat well, easy to clean, but a bit small.
I was excited to try this wok because it doesnât need to be seasoned and purported to clean easily. Both these things are true and it conducts heat quickly and evenly. I like the wooden handle and the ring at the end allows me to hang it on my pan rack. Iâm not familiar enough with the materials to say how long-lasting it will prove to be, but my last wok died after it was used by a roommate for the wrong purposes and the seasoning/surface was ruined so itâs a toss up. I will say that this wok is significantly smaller than what Iâm used to and more than a few Brussels sprouts landed outside the pan. Iâll get used to it, but it would be nice if it were larger.
lyu –
good until food starts to stick
nice size wok, heats quickly, however, food starts to stick after one or two uses
Damon –
Quality is good
Works great, non stick, big size, easy to clean.
The Stolesâ –
Very nice wok!
This wok is a great addition to my kitchen. Itâs light, heats up fast, and the ceramic coating is pretty good at not letting food stick. The wood handle feels nice, and it looks good, too. Just be careful with the coatingâitâs not the toughest and can scratch. All in all, a solid four stars! Would recommend.
Jeanne –
Well-made nonstick wok
I’ve only used this once, but it is so nice. It’s been yearrrrs since I’ve owned a wok, so this is exciting to me. Really well-made, heavy duty (not too heavy to handle though), solid handle. It’s carbon steel with ceramic nonstick coating, so is said to be safe. Wok cooking is usually done with high heat, and high heat is not recommended with ceramic coating. I knew that when I got this though. I will keep close observation of the coating for breakdown though and will toss it at the first sign of damage, but I hope it lasts. I don’t use high heat very often anyway as I tend to burn things. haha
Old Guy –
Non-stick coating
Cooked a sugary sauce with my pan. When I lifted the stir fry out, it deeply scraped it. So the non-stick coating didn’t work for me.
Adam Shields –
A Great Starter Wok
After mastering cast iron and the more elusive stainless steel cookware, I felt ready to move on to carbon steel. And to make it more challenging, I thought, “why not a wok!”This wok has been a great introduction to both carbon steel and wok. My beginner’s goal was to master the art of “wok hei” (é¬æ°). It only took about 20 attempts to really get the tossing and to understand the different temperature zones of the pan.I seasoned it with some sesame oil and chopped onions and it didn’t really take a seasoning well. But it was mostly non-stick out of the box. After about 15 uses, it started to gain an even non-stick patina so I believe this will season up nicely like traditional woks.I especially appreciate the acacia handle. It has a nice little notch in for the index finger that aids in flipping.I have a 20k btu gas burner on my range but I am probably going to get a wok ring to further concentrate and intensify the flam and heat. But over all, the pan is a solid starter.