Silicone Perforated Baking Varieties Sandwich Mould French Baguette Bread Pan Meals Mat 5 Loaf Non-Stick Baking Liners
$16.99
Value: $16.99
(as of Feb 20, 2025 00:28:10 UTC – Particulars)
Product Description
Perforated Design
The perforated mesh design makes baking extra distinctive, the perforated texture ensures optimum warmth circulation to acquire a crispy completed product and an ideal colour and bake evenly.
Excessive Warmth Resistance and Reusable
Our silicone sandwich bread mildew is warmth as much as 500 Fahrenheit diploma, and ideally it might be repeatedly used for thousand occasions but it surely all relies upon after all. And we propose utilizing along with a perforated baking sheet as properly.
Straightforward to Use and Dishwasher secure
The silicone sandwich bread mildew is manufactured from superior Germany liquid silicone and fiberglass, which makes it non-stick, and such materials solely must be cleaned with soapy water and sponge, and the dishwasher is completely secure.
Silicone Storage Strap
After we end baking, we clear and dry it and easily use the silicone storage strap that we put within the field to roll it up like the image, tremendous simple to retailer and save house, make your kitchen tidy !
Procedures of entire wheat sandwich for reference
Mix all components in a mixer fitted with a dough hook.Combine on pace 1(low) for 3 minutes.Then combine on pace 2(med.excessive) for five to six minutes.Place in a flippantly oiled bowl and proof for 1 hour.Divide into 11 ounce items & form.Moisten the highest of dough with water.Roll into oats.Place in our silicone sandwich bread mildew, minimize with a razor, and proof for 20 to half-hour.Bake at 350°F for 12 to fifteen minutes.
Procedures of sandwich bread dough for reference
Combine collectively the yeast, sugar and water. Relaxation for 10 minutes.Place yeast combination in a mixer fitted with a dough hook.Add remaining components, combine on pace 1 or low for 3 minutes.Then combine on pace 2 or med.excessive for five to six minutes.Place in a flippantly oiled bowl and proof for 1 hour.Divide into 11 ounce items & form.Place in our silicone sandwich bread mildew, minimize with a razor, and proof for 20 to half-hour.Bake at 350°F for 12 to fifteen minutes.For Italian herb bread, add 7 grams（1TBSP) dried oregano.For herb and cheese bread, add 5 grams(2tsp) dried oregano and 75 grams(2.6 ounces) grated parmesan cheese.
Sturdy Silicone Materials: Produced from food-grade silicone and fiberglass for sturdiness and straightforward cleansing.
Perforated Design: Options perforations to permit steam to flee for completely baked bread.
Microwave and Oven Secure: Can be utilized within the microwave or oven for comfort.
Multi-Goal Use: Can be utilized for making sandwiches, French bread, baguettes, and extra.
Straightforward to Clear: Non-stick floor makes cleansing easy and fast.
Prospects say
Prospects discover that the baking pan works properly for baking bread. They are saying it is simple to scrub and maintains the form of the bread. Nevertheless, there are blended opinions on its sturdiness, worth for cash, and stickiness.
AI-generated from the textual content of buyer evaluations
13 reviews for Silicone Perforated Baking Varieties Sandwich Mould French Baguette Bread Pan Meals Mat 5 Loaf Non-Stick Baking Liners
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R. W. Draper –
Works better than expected.
My family loves subs, but the way prices are now its gotten too expensive to buy them very often. My wife and kids are all very good bakers and when my son said he would like to try to make sub rolls like the ones they use at the sub shops, we started looking into what we would need and decided to give this product a try. I had my doubts just looking at it when it showed up but when I came home from work one day and there were these beautiful looking and smelling sub rolls cooling on a rack I was impressed!Being silicone it cleans up so easily! Great Product!
Troy E. Reihsen –
Exactly like we used at Subway!
These molds seem exactly like the ones we used when I worked at Subway, and produce amazing loaves of bread without burning, and maintaining that cool sandwich shop form. This is really a high-quality mold that makes making sandwich bread so much easier, faster, and consistent. I wish I had 10 of these.
Kristie F. Schmidt –
Wasnât sure at first
When I first got these I was unsure if I would use them. It is Super flimsy material and absolutely doesnât not hold on its own. You have to have a tray under it. However, it is 100% non stick, it works great for letting bread rise to shape then go straight to the oven. It cools quickly and Iâve made a lot of bread in these now.
Wendee Carpenter –
Great for Subway Style Loaves.
These silicone baking forms work exactly as you would expect. Having worked at Subway in my youth, I can tell you that these look and feel the exact same as what we used at the time. And they are working just as I remember those others.It does take a little testing to get your loaf size to be what you want, but once you have that dialed in you’re off to the races. You can easily make great sandwich loaves of all manner and see them shaped in that perfect sub sandwich style.Really, we all know that the bread is often the best part of those expensive sandwich shops. Now you can do all that at home.And, if you want an extra tip, use frozen bread loaves from your local store when you’re in a rush! Simply place a frozen loaf in the fridge to thaw and rise. Then split and form your loaves for the form and bake. Quick and easy when you don’t have time to mix your own dough!
Stephani Ruud –
Perfectly Shaped Sub Rolls
Iâve been making bread, buns and sub rolls for a long time. But I was already looking for the perfect shape of my sub rolls. Iâm rather picky when I cook and bake.So I ordered this baking sheet. First thing I did was soak it in nearly boiling water with a drop of soap and let it soak and then rinsed it well.I made my typical bread recipe I use. This batch I added some garlic and herb seasoning weight out 195g of dough and placed them into the baking sheet that I put a baking sheet under for stability. That is a definite must for the baking sheet is basically to keep the shape of your dough.I let them rise one last time right before putting them in the oven I scored the loafs and sprinkled Colby Jack cheese.Baked 350 for 20 minutes. The Sub Rolls came out perfect and came out of the mold with ease. Iâm very pleased with the results.So, if youâre looking for perfect shaped Sub Rolls itâs worth it.
Kristina –
Not as durable as one would hope.
I have used this several times. It worked fine, until I put an egg wash on my bread. The egg wash cooked into the holes, and the mesh ripped as I took the bread out of it.
Fresh Milled Mama –
Love how my subs turn out with these molds!
These molds are a game changer for making your own subs at home. I use fresh milled flour to make my subway style footlongs. They look like the real thing!If you’re buying these: Yes, they are flimsy, they aren’t supposed to be sturdy. They fit perfectly on a 13×18 baking sheet. Then I just remove the mold from the pan when done baking and cool on a cooling rack.I gave 4 stars because they are overall easy to clean, but when I use cheese for my subs they are a little more hassle to scrub down, but totally worth it.I’d recommend these and buy more if I need to.
Melissa Schanke –
Love love love!
I use fresh ground wheat and bake/cook everything from scratch. It can be a little tricky sometimes baking with fresh ground grain but this pan insert is phenomenal!The âsub bunsâ come out absolutely perfect every time, no hard crust at all. Weâve used them for sandwich bread or even as a âFrench breadâ for garlic bread and pizza breads.Very happy with this purchase!
Rick –
Love it
Jose Roberto Carrion Serna –
Es practico, ya que se puede doblar facil y guardar
Maximilian Walter –
Vorsicht, hier bekommt man keine fünf Matten, sondern nur eine! Anzeige ist irrtümlich.Wo anders bekommen Sie mehrere für weniger Geld.
Gerardo –
Excelente producto
Karen B –
I was afraid the perforations would make the buns too crispy but they were just perfect for submarine sandwiches. Super easy to clean !