Rachael Ray NITRO Solid Iron Roasting Lasagna Pan/Baking Dish, Roaster/Rectangular, 9 Inch x 13 Inch, Purple
$69.00
Value: $69.00
(as of Feb 19, 2025 17:07:01 UTC – Particulars)
Meet your new kitchen superhero! This Rachael Ray NITRO Solid Iron Baker isn’t any strange baking pan. It retains warmth like forged iron, nevertheless it’s simpler to scrub. It’s nice with meals launch, however you don’t must pre-season. It’s oven secure to 500 levels F, nevertheless it’s additionally induction prepared. This cookware is crafted with an modern warmth remedy that fortifies it at excessive temperatures and infuses it with nitrogen. (That’s why we name it NITRO!) This course of seals all of the little nooks and crannies within the forged iron, leading to an exceptionally {smooth} floor that’s straightforward to scrub and preserve and is extremely proof against rusting, chipping, and marking. So wash it, scrub it, and switch up the warmth! Can your different forged iron try this? It additionally contains a satin-smooth end that all the time appears to be like nice. This 9-by-13-inch meal maker is ideal for baking lasagnas, casseroles, shepherd’s pie, enchiladas, truffles, cobblers, brownies, and a lot extra. Now that’s tremendous!
WHAT’S INCLUDED: 9-Inch x 13-Inch NITRO Solid Iron Roasting Pan
NEXT-GEN CAST IRON: Not your strange forged iron, this first-of-its-kind NITRO Solid Iron combines the efficiency of a pre-seasoned forged iron casserole dish with simpler cleansing and upkeep, added sturdiness, and a beautiful enamel-like end that’s proof against rusting, chipping, and marking.
EASY TO MAINTAIN: Our NITRO expertise seals and smooths all of the little nooks and crannies within the pan for a extra rust-resistant forged iron floor that’s simpler to scrub and preserve. Do it’s essential to pre-season the baking pan? Nope. Are you able to clear it with cleaning soap? Yep.
TURN UP THE HEAT: Range, oven, and broiler secure to 500 levels F, our NITRO Solid Iron gives distinctive searing and bake-ready efficiency with distinctive warmth retention, so it may deal with any recipe from stovetop to oven.
INDUCTION READY: NITRO Solid Iron performs nice on any sort of stovetop, together with induction.
BRAWN & BEAUTY: Much more sturdy than forged iron, NITRO Solid Iron is constructed to final a lifetime and, with a satin-smooth fortified colour end that’s more durable than enamel, it’ll look nice for a lifetime, too!
YUM-O! A portion of proceeds from purchases of this product will probably be donated to Yum-o!, a nonprofit that helps children and households develop wholesome relationships with meals and cooking
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Rachael Ray NITRO Solid Iron Roasting Lasagna Pan/Baking Dish, Roaster/Rectangular, 9 Inch x 13 Inch, Purple
$69.00
DWhite –
Great!!
Love this pan. Our favorite thing made in it is Tuna casserole. Dish is so well made. Worth the money. It is very heavy.
Sandy George –
Cast bakeware
Use almost every day and I love it!
Night Rider –
Rachael ray cast iron roaster pan
Even cooking easy clean up
Michael Heath Logan –
Heavy!
Love this pan, very heavy
RRobin –
Small
Smaller than expected.
Annette –
Nice size
It is very heavy, pretty rough finish so I hope it cleans up ok.
Val –
Perfect Pan Size for Lasagna, Casseroles, Ratatouille and Baking Bread
[Pros: Heavy weight cast, Solid Clad Exterior finish for easy clean up, interior treatment appears to live up to the marketing Con: Can scratch it]A great clad cast iron casserole dish that is ideal for a family of for or a couple who are doing smaller meals. Already having a MASSIVE cast clad lasagna dish that I can cook for 10 or more, this one meets a very specific need in our cooking and baking. As you can see (picture) we tested it out first with bread. Most of the time we use a large Dutch oven for sourdough and Chicken Cassoulet. With sourdough it allows us to get a uniform heat and a consistent bake on all of our bread. Wanting to do traditional milk doughs – lighter, fluffier breads – the question as to how to cook it came up. The oven – like all oven’s in rentals – is terrible and cast helps us work around that. With this pan I was able to bake a long loaf – not French or Italian length but longer than I can manage in the Dutch Ovens – and the cook time was spot on. The price is consistent with this quality of cookware and this is not the type of item you are likely to have to replace. Being cast the metal is, as with all cast, scratchable. The clad and the interior finish appear to resist this and both make for quick clean up.
ChristyP –
Excellent quality
So this is super heavy, it is excellent quality, it literally is a beast. I really love everything about it except for the instructions ha ha ha. The reason I say that is not because the instructions are poorly written. They are actually written properly. Itâs because there are so many of them. I am one of those people who likes to be able to put things in the dishwasher and not have to worry about whether I need to hand wash something or specifically wash some thing in a certain way. So this pen actually has a lot of instructions when it comes to how you care for it. I was hoping that this non-stick version had less instructions than atypical cast iron pan. Either way the functionality of the pan is exactly what it says it is. It works very well. It distributes he evenly. And it still is rather easy to clean up.