Extremely Delicacies Nonstick Bread Pan – 9.5×5 inch Loaf Pan, 1 lb – Straightforward Clear, High quality, Sturdy Bread Tin for Oven Baking Fast Bread, Meatloaf, Banana Bread, Cake – Straightforward Launch, PFOA & PTFE Free Coating
$16.99
Value: $16.99
(as of Feb 19, 2025 08:48:41 UTC – Particulars)
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Sheet Pans
Baking Pans
Equipment + Extra
EASY TO CLEAN: Spend much less time scrubbing and extra time making recollections with family and friends! Made for straightforward cleanup, hand wash Extremely Delicacies’s loaf bread pan simply with out deep scrubbing or scouring. Bake home made breads, yeast and fast breads, and dessert loaves after which clear up in a snap – use silicone baking mats or parchment paper sheets to make cleanup even simpler.
QUICK, EASY RELEASE: Simply come out bread, no spraying required! Our bread pan has a textured floor manufactured from high-quality carbon metal that releases bread simply – simply tip it over and it pops proper out of the pan. Bake savory treats, no knead bread, banana nut loaf, and pound cake that releases simply – no meals left behind!
RELIABLE, BAKE FOR A LIFETIME: Our bread loaf pan is made out of sturdy, lengthy lasting, heavy obligation metal that’s warp-resistant and rust-resistant! Bread tin has a meals secure, PFOA & PTFE FREE, nonstick coating that protects in opposition to scratches, abrasions, staining and corrosion. Loaf pan dimensions are exterior 9.3 x 5.32 x 2.6-inch and inside 8.85 x 4.92 x 2.4-inch, 1 lb.
EVEN BAKING: No extra overcooked, burnt sides or bottoms! Our loaf pan is oven secure to 450 levels Fahrenheit, and is designed with a singular diamond textured baking floor that retains and distributes warmth evenly for constant bake and golden end. With a textured floor for even baking, this loaf pan is an important bread-baking companion for any baker. Watch your bread crust rise and brown completely with the Extremely Delicacies loaf pan.
DESIGNED IN COLORADO, USA: Extremely Delicacies is a Colorado-based small enterprise making easy, elegant, {and professional} high quality bakeware for households in all places. Our loaf pan is ideal for baking candy and savory loaves for household and buddies! Bake bread, lemon pound truffles, banana breads, meatloaf, and extra in our normal measurement bread pan.
Clients say
Clients discover the baking pan to be a good selection for baking bread. They admire its stable development and sturdiness, which ought to final a lifetime. The pan is straightforward to scrub with no corners or crevices that hamper cleansing. The bread releases simply from the pan. Nevertheless, opinions differ on the bread measurement.
AI-generated from the textual content of buyer evaluations
8 reviews for Extremely Delicacies Nonstick Bread Pan – 9.5×5 inch Loaf Pan, 1 lb – Straightforward Clear, High quality, Sturdy Bread Tin for Oven Baking Fast Bread, Meatloaf, Banana Bread, Cake – Straightforward Launch, PFOA & PTFE Free Coating
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$16.99
L Melton –
Best loaf pan! I chose wisely!
I’m on a very limited budget so I tend to research things into the ground for days before I invest my hard-earned dollars. I always want to get the best bang for my buck. I did my homework and read quite a few bad reviews of the competitors before I decided to purchase these Ultra Cuisine nonstick loaf pans (9.5 x 5 inches). I’m so glad I chose wisely this time! During these past couple of months, I’ve been learning how to bake sourdough bread (as a lot of people have done during the pandemic) and I found that baking in loaf pans works out better for me than the artisan style, since I like a softer crust. Before I bought these pans, I was using my ancient (now darkened) loaf pans, which I have to really oil to keep anything from sticking. I practically had to chisel my bread out of my old pan when I used it last week. Yesterday, I baked a loaf of my husband’s new favorite (of my trial recipes) honey wheat sourdough in the new Ultra Cuisine pan. After it was done baking, I cooled it for about 15 minutes then I popped it right out of the pan! NO OIL OR CHISELING REQUIRED!!!I’m impressed! As you can see by the photos, the bread cooked nicely through too, and wasn’t dried out. I guess the diamond imprinting on the bottom actually helps to distribute the heat and keep the bottom from burning and sticking. These pans are definitely keepers! It was also very easy to clean since nothing stuck to it. I think I’ll demote my old pans to my husband for his automotive uses.You’re making the right decision if you choose to purchase these loaf pans.
bobcash –
None rusring
These loaf pans are made of substantial aluminum and should last a lifetime. A real substantial product. Buy it.You will not be disappointed.
Sonia B –
The perfect bread loaf tin!
I absolutely love this loaf tin. In the last almost fortnight since it arrived I have not used any other loaf tin. I have baked everyday or every other day and it has been a perfect performer. I usually use a bit of oil inside the tin before placing the shaped dough, but once I forgot and the loaf still popped out perfectly. I love that despite being washed with regular dishes in the sink, there has been no scratching or warping or anything else. Nice heft to the pan and it feels solid with no sharp edges or places where water etc. could go in and stay. Great product at a great price!
Terri B –
A very nice loaf of bananna bread!
I do like this pan. I made bananna bread in it the same day I received it and must say the loaf was beautiul! Actually it was the best looking loaf of bananna bread I have ever made. The baking was even and didn’t require the entire 1 hour and 15 minutes of time to bake. Its the first loaf of bananna bread that I have ever made that wasn’t all humped up and split on the top I gave the pan four stars only because it was a little tricky turning out the loaf of bread since the pan doesn’t have any “handles”. Delivery was fast. would recommend this pan for a beautiful loaf of quick bread. I don’t know how it would work for yeast bread. Ill have to give that a try next. I would consider buying another one.
Coffee Lover –
Far better than the dark metal pans
I pretty much just use this pan for my homemade pumpkin and banana breads. The composition of this pan as opposed to the dark nonstick pans seems to make the bread come out more evenly baked. It seemed to me my bread came out overcooked with the dark metal pan.
Michael Repko –
Quality !
A solid little bread pan that should last for many years !
MILZASUN –
Was it used before or ⦠???
Just got these pans but the bottom of one looks like it got beaten up! The other has one dent. The box they came is not damaged at all. Other items in the same box look fine. Did I get used items or rejects for the price of brand new???
Becca –
Sturdy
The pans are quite sturdy and easy to clean. The heating was even for baking bread. I should have switched out my loaf pans WAY before this. No more “non-stick” pans EVER. These do not have any coating and are easier to clean anyways. Did I mention even heating? ð