Rada Cutlery French Chef Knife, Silver Deal with
$26.90
Value: $26.90
(as of Feb 17, 2025 10:40:50 UTC – Particulars)
The skilled design of the French Chef options an 8½ʺ blade that boasts a pleasant massive slicing floor specifically formed to rock. Cooks will let you know this knife is probably the most useful instrument on the job and one which residence cooks ought to personal too.
French Chef Knife: The massive slicing floor lets you rock the knife backwards and forwards, making dicing and mincing enjoyable and straightforward
Blade: Made with T420 high-carbon chrome steel for sturdiness and a hole floor for unbelievable sharpness to retain its edge
Deal with: Constructed with a handwash solely silver deal with constituted of completely forged brushed aluminum with a satin end
Favored Makes use of: Simply cube veggies and minces contemporary herbs or turning the knife on its facet and use the flat floor to smash garlic
Made within the USA: Proudly manufactured in america from uncooked supplies during development
Prospects say
Prospects respect the kitchen knife for its sharpness, worth for cash, and construct high quality. They discover it light-weight, straightforward to carry, and well-made. Many purchasers think about it a wonderful alternative for kitchen cutlery. Nevertheless, opinions differ on consolation.
AI-generated from the textual content of buyer opinions
Margie –
Excellent knives
Rada knives are an excellent purchase for the price. They are very very sharp. They glide through foods and make the job easy. All of the products are quality and value.
sondra ilnicki –
Indestructible
Love these knives. Easy to sharpen. Grip is easy.
Kathy Foutch –
Knives
I like thebalance feel of the knives. They are very sharp.
Cathy –
Great knives made in USA
Great for cutting tomatoes! Iâve used these for years. Theyâre great.
Mattbye –
Good Enough for Every Day Cooking
I am a professional cook and I own two of these knives, along with some other Rada knives. I was given my first as a gift and bought another. I use one of them daily at work and I am not disappointed. There are two things that really matter when choosing a chef’s knife: if it can hold an edge and if you like it. That’s it. All knives can be sharpened, and all knives will dull – it’s just a matter of how long they will stay sharp. I sharpen mine every two weeks, but it could really go another before it truly needs it. And if you’re going to be looking at it every day and be the one using it, it should feel good in your hand and it might as well be pretty, eh? I love the aluminum handles on these.This knife does have a pretty thin blade and some rough edges, so if you’re not developing calluses from using it every day or don’t hold it right, it’ll be a little uncomfortable. But it is really light and not having a bolster/finger guard makes it really easy to sharpen on any run-of-the-mill electric or wheel sharpener. The tip of the knife isn’t the pointiest and can be tricky to get super sharp, though.Having two of these knives I can say there are some inconsistencies in their manufacturing; one is perfectly balanced and one has a little heavier blade. I attribute the difference to different steel in the blade, but the difference is pretty negligible. I’ve gotten a little but of discoloration on the lighter one, but still nothing worth worrying about.The reason for the 5-star rating though: the price. For 12 or 13 bucks I’d throw it at a dart board! Not really, but you don’t have to worry too much about dropping it on the tip or putting a ding in it. If you like it and it’s this quality for this price, then why bother with top of the line knives? I’ve used Mercer, Global, and Shun knives, and because I don’t have thousands of dollars to throw around, I’ll take the sleek and cheap Rada, thanks.Oh yeah, and if you put any knife in the dishwasher you can expect to ruin it.
Annaka –
Fantastic knife with a great price
I love these knives. We got a full set for our wedding over 10 years ago. I love that they are sharp, easy to handle and a breeze to clean. I would recommend Rada’s whole line-up of kitchen knives. The only thing I donât like about the chef knife is after awhile, the blade starts to wear down unevenly so it creates spaces where the blade doesnât connect with the cutting board. Because of this we just replace the knife every 3-4 years. This is a great everyday kitchen knife though with a price you canât beat. It makes a great gift without breaking the bank.
M. Morgenson –
Very good knife
This is a great knife. I tried it on some parsnips and carrots. It works just as well or better than my Wustof. To be fair to the Wustof, itâs only had home sharpening with my whetstone and diamond sharpening steel for many years and probably desperately needs a professional sharpening. I think the Babish chef/cleaver knife outperformed it by just a smidgen, but it was close. Altogether, for a knife that costs about a fifth of the price of a Wustof, I was overjoyed. I will be purchasing a couple more of the Rada knives, such as a peeling/utility type knife as well. Most of my good knives got lost in a move, and since they were all expensive Wustof, Zwilling, and Henckels knives, Iâm having to try to replace them with more cost effective options. Iâm quite pleased with these so far. As they are thinner blades, Iâm not sure how theyâll hold up over time, but on the comments for a YouTube video for a homesteader there were people commenting that theyâd been using their RADA knives and were still pleased with them after 30 years, which is why I purchase this one.
cabbage –
High Quality Great Price
The most important aspect of a knife for a non professional is does it cut and does it clean properly. I can confirm sharp blade and cleans easily. They have figured out how to optimize the blade for feel and sharpness. It is a light, so if you want a heavy “manly knife” its not it. but if you want a knife that will cut meat and veggies and can be used everyday. this is a great choice. Better on Veggies than a Rib RoastI also bought a Victorinox at the same time. The Victoronix is heavier and cuts meat a little better. From a value standpoint – would be near impossible to beat the Rada. My recommendation is to buy both. Use the Rada on Veggies Fish and Boneless Chicken. Use the Victoronix on Whole Chicken, Pork and Beef
DNAK –
I’ve always like my Rada set of chef knives but this one made it a complete set… I couldn’t recommend it enough.
J –
Me fascina la calidad del mango y lo bien afilados que están, excelentes y los recomiendo, relación calidad-precio perfecto!
josam –
Very good quality. Highly recommend
Danna –
Muy buen cuchillo bastante filoso me corte y apenas lo toque lo recomiendo es muy buen utensilio
GERARDO HANSEN –
lleno mis expectativas muy funcional buena apariencia y llego a tiempo