OAKSWARE Chef Knife, 6″ Reducing & Cooking Kitchen Knife – Excessive Carbon German Metal Razor Sharp Knives Skilled Meat Knife with Ergonomic Deal with
$9.99
Value: $9.99
(as of Feb 16, 2025 19:35:11 UTC – Particulars)
From the model
Folks Have a Deep Affection for Meals is The Similar As a Squirrel’s Obsession with Acorns. Making Scrumptious Meals and Having fun with Cooking Time is Important with Excessive-High quality Kitchen Cookware.
OAKSWARE Mission is Offering Excessive-High quality Kitchen Cookware for International Meals Fanatics.
Please be happy to achieve out to us if you happen to require any help.
Steak Knives with Walnut Block
Steak Knives Set of 4
Hen Beak Peeling Knife
Paring Knife
Kitchen Knives
Reducing Boards for Range High
Acacia Wooden Reducing Board
Bamboo Reducing Board
Reducing Boards
Multipurpose Kitchen Knife: Say goodbye to your outdated, common kitchen knife and change to our 6-Inch chef knife! Our cooking knife provides you consolation and ease with each use. Its hand-sharpened blade helps make chopping, chopping, mincing, and dicing meat, greens, and sushi simpler.
Skilled Chef Knife: Adopted imported German stainless-steel X50CrMOV blades and hand-sharpened to fifteen levels per facet and expertly warmth handled, to most sharpness and edge retention, all of those guarantee this Reducing Knife has razor-sharp efficiency.
Ergonomic Reducing Knife Deal with: Precision solid Full Tang with triple riveted ABS deal with with a Absolutely solid Bolster, provides a superb stability weight, which minimizes fatigue whereas maximizing chopping precision.
A Should Have For Each Kitchen: Cooking & Meal Prep Made Simpler. Expertise sooner and simpler meal preparations with the fitting chopping knife. This chef knife is superb for chopping, chopping, and cooking.
Care & Notice: To take care of the sharpness and glossiness of the knives, the knives are Hand Wash Solely. Hand washing the chef knife with a soapy fabric beneath operating water after each use, maintain it dry and secure. NOTES, our chef knife could be very sharp, please watch out whilst you use the knife.
Clients say
Clients discover the kitchen knife sharp and well-made. They respect its worth for cash, high quality, and luxury within the hand. The blade cuts nicely and holds its edge nicely. Many discover it comfy to make use of and respect its stability and dimension. Nevertheless, opinions differ on the burden.
AI-generated from the textual content of buyer opinions
8 reviews for OAKSWARE Chef Knife, 6″ Reducing & Cooking Kitchen Knife – Excessive Carbon German Metal Razor Sharp Knives Skilled Meat Knife with Ergonomic Deal with
Add a review
Related Products
$9.99
Ziminy13 –
Great after 1 day
I’ve only had it for one day. It is sharp, well-balanced and beautiful. The handle feels really nice in my hand. I like the shape and it also just FEELS like good quality. It cuts like a dream. It is a wider blade than the one I am replacing, but that feels like a good thing when I’m cutting vegetables. I use much less pressure with this knife…. AND…. It passes the paper test.
Jim B –
Wonderful knife! Daily prep knife! Strong, well engineered, solid, quality, perfect balance!
I read some of the negative reviews and wonder if people used their knives to pry nails out of wood pallets and then left their knives outside to rust. My experience is this is a quality engineered, manufactured, and finished knife that now is my daily prep knife at every meal and food prep event. Wonderful… and for the money, amazing? I’m gonna buy a half dozen for the holiday gift giving season for friends and family. I live a Whole Food Plant Based lifestyle and utilize this knife for slicing, chopping, and dicing at every meal, every day! WONDERFUL KNIFE!
SoCal PJD –
A great price on what seems like a high quality, durable knife.
This seems surprisingly high quality for the price. It’s got a nice balance.I’m a big fan of shorter chef knife for a lot of use as it really gives the amount of rocking motion I like. This is curved nicely for that purpose. Bought this to have at home of a relative I visit often. I didn’t want to spend $150 for the Lamson 6″ chef I use at my home, since I knew it would only see use during my visits. I was really surprised by the quality.ADDED NOTE: After only moderate use and running through the dishwasher perhaps 6 or 8 times, one of the rivets is coming out. a bit Not ideal having the rough edge of a rivet protruding, though no sign the handle is coming apart… I assume the rivets are likely just decorative. I’m only deducting one star because this might be a problem that was caused by the dishwasher, and it does say to handwash only. Though a knife like this not having a wood handle, should be dishwasher friendly in my opinion. The knife does hold sharpness well and other than the rivet I’ve really enjoyed using it.Seems the listing for this product is now for an 8″ version. The quality comments likely still apply.
daa69 –
Solid!
This is a solid knife! Sharp, well balanced, quality knife! Really hard to beat this for the price!
Rose Friedman –
This knife is sharp
Excellent knife. Weighted just right. Nice grip, and, of course, sharp. This replaced a knife I’ve been using for over 40 years, and whoa what a difference in sharpness!
Richard Paul –
Love this knife
Perfect size and sharp. Easy to maintain.
MsHunnyBrown –
6″ Smelled of rotting flesh…
Someone bought this, used it, and returned it without cleaning it. Just nasty. The rotten meat smell was so bad that I am sure they must have tried to salvage a poor quality meat, or maybe wild game meat. I contacted Amazon, and by the time I go through the rigmarole of refund/replace with non-American CS staff that want to care, but probably don’t, I just opted to clean it with something to kill the stench. Sheesh!At first, the 6″ size was supposed to be a Japanese deba knife dupe for me. It is! Female hand size M (7.5-8 ring size) will come to appreciate the size. It is a little weighty, but I can’t see myself trying to chop beef or pork bones with it—knife is too short for that. I can see this being a chubby boning/skinning knife. Chicken bones?? Only through the gristled joints. For breast or back bones, I have better control with my Dexter paring knife. I recommend this 6 inch size knife for daily use with larger 8-9 inch chef knives. Probably could be sharper or thicker, which would make it cost more. Aside from the arrival of the stank, I am very happy and will buy more knives from this line.
Deb –
Heavy duty knife
Perfect for slicing the Christmas prime rib!