Resharpenable Bread Knife for Do-it-yourself Bread–10 inches Razor Sharp German Stainless-Metal Blade with Serrated Edge for Easy Slicing of Bread, Fruits, Cabbage, Boneless & Extra. (Black)
$24.49
Value: $24.49
(as of Feb 15, 2025 09:27:10 UTC – Particulars)
Product Description
✅Easy Serrated Edge: The ultra-sharp bread cutter for selfmade bread, serrated blade effortlessly slices via crusty loaves, delicate pastries, and the whole lot in between. Take pleasure in clear, uniform slices with minimal crumbs dispersion with bread, enhancing your baking and cooking expertise
✅ Snug Grip Deal with: The Gresta Sourdough Bread Knife incorporates a 10-inch serrated blade & a 5.3-inch deal with designed to suit comfortably in your hand, offering higher management whereas chopping. This ergonomic design helps cut back hand fatigue throughout lengthy use, making slicing simpler and safer
✅Good for Each Baker: Whether or not you’re a seasoned chef or a house prepare dinner, this bread chopping knife is ideal for you. It’s not only a software, it’s a companion on your baking adventures. Elevate your bread slicing sport and make each meal a bit extra particular with our 15.3-Inches Bread Knife
✅ Constructed to Final: Crafted for sturdiness, This bagel knife is made to face up to on a regular basis use with out dropping its edge. Its sturdy building means you possibly can depend on it for years to come back, making it a beneficial addition to your kitchen instruments
✅Trouble Free Cleansing & Upkeep: Bread slicer knife incorporates a sturdy chrome steel design that stops grime buildup and is dishwasher secure, making it straightforward to wash and keep for on a regular basis use. Its stain-resistant blade wipes down effortlessly, making certain optimum efficiency with none problem
Prospects say
Prospects discover the kitchen knife to be of fine high quality and sharp. They are saying it is nice for slicing tomatoes and is available in a pleasant case with a magnetic lock.
AI-generated from the textual content of buyer evaluations
8 reviews for Resharpenable Bread Knife for Do-it-yourself Bread–10 inches Razor Sharp German Stainless-Metal Blade with Serrated Edge for Easy Slicing of Bread, Fruits, Cabbage, Boneless & Extra. (Black)
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$24.49
Stan Gale –
Super upscale and super sharp.
The wife really loves his gift because she’s a Bread Person.This makes slicing bread/rolls/bagels etc. a true joy.This knife is of excellent quality and ought to last forever.Also comes in a really nice case with a magnetic lock.
David Anderson –
Works as it should
Excellent knife, cuts through fresh sourdough loaves as if should.
Amazon Customer –
Good product
Sharp knife, good quality. Recommended.
thomas armstrong –
Good quality
Weight and length of knife
Debbie Roy –
Great knife
Great for slicing tomatoes.
Chris H. –
Big and Sharp
From cutting bagels to french bread or home baked this knife is long enough to get the job done and slices thru bread like it’s not even there. It is on the lighter side for my tastes but it is a full tang that feels comfortable in your hand and does the job. I would buy this again.
singermom –
What a knife! I love it!
This is the knife I didnât know I needed. When it arrived and I saw how big it is, I thought Iâd made a mistake. Then I tried it and I was SOLD. The knife is very sharp and the length actually is a help. I can slice through a loaf without a hesitation and the knife cuts through both sides at the same time, even a large loaf. I also used it to slice cake layers in half. The sharpness of the knife slipped through like butter and there is no sawing back and forth! The knife is big and my hands are small but I felt very confident using it. This is an excellent buy. It would be a great gift too!
Matt E –
This knife is amazing.
Seriously, this knife is so freakin sharp, and it’s shape is a massive improvement over the serrated breadknife that came in our wedding set. Because it curves upwards in the middle, it is SO SIMPLE to cut through that thick bottom crust on a rustic loaf. The blade also has a very very thin bevel that extends nearly the full length of the blade. This keeps the blade thin for as long as possible while cutting through bread and prevents that smashing effect present in a lot of thicker knives.This is my favorite knife I’ve ever used. I’m not making that up. I’ve already recommended this to my folks as my father was very impressed when I showed it off to him.As another reviewer mentioned, it is an impressively long and the curve makes the overall depth deeper than most knives and so it cannot take the position of the old bread knife in the knife block as it does not fit. I’ll need to find another storage solution for this or find a new knife block, but for me that’s a small consequence of having a knife that cuts bread like butter.