Meat Cleaver Knife 7.4 Inch, Extremely Sharp Chinese language Chef’s Knives, Full-tang Chopping Knife, 30Cr13 Metal Blade Thickness 2.5 mm, TJ SEGA Sequence TC1707

$9.99

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Worth: $9.99
(as of Feb 14, 2025 14:25:36 UTC – Particulars)
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TJ POP collection Chinese language meat cleaver, chopper knife. For fruit, meat, vegetable. dicing slicing,chopping.

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About TJ POP

TJ POP is a worldwide kitchenware model. Our slogan is high merchandise, only for you. We’ve got our personal product R&D workforce, superior manufacturing strains and skilled craftsmen. Our merchandise are bought everywhere in the world and are very fashionable with prospects. We are going to use good supplies and glorious craftsmanship to offer you reasonably priced kitchen provides.

Sharp Cleaver and Chopper 2 in 1: The burden is 11.5 oz, 2.5 mm thick blade. The entrance a part of the blade can be utilized for slicing fish, meat, and greens, and the rear half for reducing mild bones comparable to pork ribs, hen bone, steak, lamb chops, fish bone.
Complete Excessive Carbon Metal Cast: It’s produced from high-quality 30Cr13 stainless-steel. The blade is hand sharpened by skilled artisans. Warmth forging course of provides the knife nice efficiency in toughness for chopping. It has sturdy rust and corrosion resistance.
Ergonomic Deal with: The deal with is product of crimson ABS which is easy after hand-polishing by skilled craftsmen, permits the consumer to completely manipulate the blade in order that precision and endurance cuts can be utilized successfully. Good consolation grips deal with makes you comfy whereas utilizing it.
Sturdy Full-tang Design: Our knife’s absolutely cast building proffers immense sturdiness and flawless transition from the deal with to the blade. The butcher knife affords full bolster which gives stability and ensures security. It’s appropriate for each house and restaurant kitchens.
After-sales Service: Contact us with any questions, our skilled buyer assist is at all times right here for you! It’s a sensible selection for a present for culinary college students, house cooks, skilled cooks, and many others.

Clients say

Clients discover the kitchen knife sharp and well-made. They respect its good worth for cash, enticing design, and ease of use. Nevertheless, opinions differ on the load.

AI-generated from the textual content of buyer opinions

13 reviews for Meat Cleaver Knife 7.4 Inch, Extremely Sharp Chinese language Chef’s Knives, Full-tang Chopping Knife, 30Cr13 Metal Blade Thickness 2.5 mm, TJ SEGA Sequence TC1707

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  1. Kevin with a K

    Very durable, sharp, and beautiful design
    This cleaver knife is absolutely amazing. Very sharp edge, heavy weight, and design in metal beautiful.

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  2. Patrick R.

    It is what it is
    Bought this knife right at a year ago. Went with this one because I just cook at home, didnt have a cleaver already, and didn’t know if I’d really need/want to ever use one. So I didnt want to spend a whole lot of money on yet another *thing* that I will end up throwing in a drawer and forgetting about until the next time my wife tells me we are accumulating more clutter and have to start throwing stuff away. So my 0.02 on this:1) I actually use the hell out of this thing, useful way more than I thought it would be. I’ve probably used it for dinner prep 2 to 3 times per week since. So if you are thinking about getting a butcher’s knife for the first time, yeah you will be glad you have one.2) The Knife itself is actually really good: AT THIS PRICE POINT.It’s well balanced, and good quality. It was razor sharp out of the box, and had good weight. I’e used it frequently for a year, and have not YET had to do anything except use a steel on the edge.That said, a year in I need to re edge it. I’ll probably just upgrade to a good medium quality knife that is of a significantly higher quality steel. Worth the money for me to have a Butcher knife.So if you are looking for a knife long term, for regular use? Keep looking.But if you are like me and dont know if you’d actually use one, or if you know you’d use one less frequently? It’s a good deal.

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  3. Mark Swendsen

    Good clever at a shocking price
    A Chinese cleaver is the most useful item I use when I am allowed to use the kitchen. It makes cutting, slicing, chopping easy and the broad front is good to stir things in a pan. I put the broad blade over garlic cloves, pound them with my fist to crush them and then chop them up fine. Combine them with chopped parsley and butter, use the cleaver to cut the backs of lobster tails, pounding the back of the cleaver with your palm to split it, fluff out the meat so it’ll come out easily, stick it in the oven for 25 minutes and you’re done. Voila. A gourmet meal.My cleaver of choice cost me $5 at a garage sale ten years ago. Wooden handle is cracked, blade covered with rust. I explained to my domestic goddess that the rust just meant it’s good carbon steel. She wanted a new stainless steel cleaver. She didn’t want such a rusty relic in her kitchen and was of the opinion I am trying to poison her. She thinks I am a culinary criminal. Guess who won that argument.So I looked at the selection on Amazon and bought this. Full tang is important for safety. That means the metal from the blade goes all the way through the handle so it doesn’t go flying off. Stainless steel, won’t rust, which is important to 50% of my domestic population. And price. Ten bucks. I figured any cleaver I could get for a sawbuck would be awful. But this thing is really good. Sharp and beautifully made.Domestic tranquility for the Hamilton.Buy it.

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  4. tallhapa

    Great deal
    I’ve always pined for my Dad’s stainless steel Chinese vegetable knife. His isn’t quite as tall as this, but also is less “polished” and a bit lighter. I’ve searched high and low for a replica, but of course his is generic and most likely from a bulk kitchen store in some China town from decades ago.I purchased a Japanese Nakiri in the ~$100 range as a substitute, but is heavier, much nicer, and I can’t bring myself to throw it in the dishwasher.Given the price I figured this was worth a shot. It is sharp and I use a honing steel regularly so it stays sharp. Its lighter than the Nakiri but not as light as my Dad’s. Its also taller than my Dad’s, which is good in some use cases, but I wish it were a 1/2″ shorter at least. The handle is comfy. The best part imo, is its stainless and cheap so I throw it in the dishwasher every time without hesitation.I didn’t give it five stars as I noticed a rust colored stain smeared across some of the engraving near the handle…unsure what it is but it doesn’t wash off or change and I’ve been using this for 6mos. It has me a little concerned that this might be lower quality steel and it might “go bad” at some point…esp w/ my dishwasher use. If it did get worse to the point to where I thought it was an issue I’d still probably buy another one of these.

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  5. Katlynne

    Beautiful
    It’s good quality and sharp.

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  6. Onasmusic

    Favorite Knife
    I love this knife. It is a quality buy, great balance, functional and excellent grip. I washed the knife by hand and in the dishwasher no rust. I have used this knife daily now for a month.

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  7. Charles Johnson

    Meat Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef’s Knives
    Ah, be careful that thing is kinda sharp.

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  8. Catherine jno-baptiste

    Very nice
    The weight of is good it’s not heavy and does it job well, price was reasonable.

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  9. D-Man

    I like the weight of this cleaver. I find I have to sharpen it after being used about 4 times.

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  10. Mru Patel

    Sharp, can even chop chicken bones well

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  11. Jimmy Johansson

    Gav bort det i present till en jägare som blev jättenöjd

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  12. Josh F

    Extremely sharp knife that it’s like a lightsaber for meats but I find chopping veggies to be better with a pairing knife. I was hoping this could be great for both. That’s likely just my style of slicing and dicing though.I find the balance isn’t great with the knife wanting to tilt forward. I think this is due to the handle being a bit hollow. If it was better balanced I would have given it 5 stars, but I’m still very happy for the sale price I got it for.

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  13. Mia Mellamocca

    Excellent value for money!

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    Meat Cleaver Knife 7.4 Inch, Extremely Sharp Chinese language Chef’s Knives, Full-tang Chopping Knife, 30Cr13 Metal Blade Thickness 2.5 mm, TJ SEGA Sequence TC1707
    Meat Cleaver Knife 7.4 Inch, Extremely Sharp Chinese language Chef’s Knives, Full-tang Chopping Knife, 30Cr13 Metal Blade Thickness 2.5 mm, TJ SEGA Sequence TC1707

    $9.99

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