Fox Run Non-Stick Carbon Metal Rehrucken/Almond Cake Loaf Pan, 4.75 x 12.25 x 2, Metallic
Original price was: $14.80.$13.90Current price is: $13.90.
Value: $14.80 - $13.90
(as of Feb 12, 2025 19:21:10 UTC – Particulars)
Rehrücken or almond cake, an Austrian/German dessert, is a moist chocolate log cake with wealthy icing studded with almonds. This pan from Fox Run is ideal for baking this conventional dessert, manufactured from carbon metal with a premium non-stick end for straightforward launch and clean-up. A flat spine runs the size of this pan to stability it, and the ribbing of the pan makes it simple to divide the cake into uniform slices. The traditional cake is made with floor almonds as an alternative of flour, so wealthy that the parts ought to be small. You can even use the pan for baking different desserts or bread. Bake this spectacular German cake in your subsequent big day, it should remember to make a grand look on any vacation desk.
NON-STICK COATING permits for easy maintenance and upkeep, in addition to simple launch. This additionally makes it simple to wash, so you possibly can spend much less time cooking, and extra time having fun with.
EMBRACE TRADITION: This cake pan is ideal for making custom Rehrucken, or German almond cake.
BUT ALSO BREAK THE MOLD: Along with being excellent for conventional almond cake, this pan is nice for baking different desserts and bread! Strive it out to your coronary heart’s content- this pan is bound to maintain up.
ADDED STABILITY: This cake pan comes with a flat spine, so that you could be certain all the pieces will keep put as you put together.
MEASUREMENTS: This cake pan weighs 6.4 ounces and has dimensions of 4.75 x 12.25 x 2 inches.
Prospects say
Prospects discover the baking pan well-made and straightforward to wash. It performs nicely for numerous desserts, particularly small ones. The teflon coating prevents sticking, and the small ft present good stability on flat surfaces. Many purchasers admire its worth for cash and look. Nonetheless, opinions differ on the dimensions.
AI-generated from the textual content of buyer evaluations
13 reviews for Fox Run Non-Stick Carbon Metal Rehrucken/Almond Cake Loaf Pan, 4.75 x 12.25 x 2, Metallic
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Original price was: $14.80.$13.90Current price is: $13.90.
Christina Burch –
Great pan
Please use nonstick spray! It is a great classic Norwegian pan. Bake with pan underneath to avoid spilling batter. Highly recommend this pan!
KW –
These are great (buy 2)
Surfing, I found these. Intrigued by people that got 2 and made bread..add to cart BUY. It worked GREAT. You can buy 4 of these for the price of one in the only other listing for this style of pan. It is a sturdy piece of metal (not thin at all). Nonsrtick is great. Some people care for some reason, it is made in China…but what isn’t. Has never stopped me. Add this to your kitchen arsenal. Secure pans with binder clips. Hint, dont proof your dough too long. Bake before it comes out the side.
Maria –
Swedish Cake Pan
Great for making the traditional Swedish Almond cake.
carolbi –
How to get the cake out without losing a lot of crust
I have been making ;the Scandinavian Almond Cake for years, and have three pans of different metals. For most of those years, I always lost a little of the crust when removing the cake (cooled at least 20 minutes) from the pan. I have used Pam, butter, Joy of Baking, etc. still without a lot of success. Last week I made 3 at a time (again in 3 pans of different metals) and used Wilton’s Easy Bake spray and then added PLAIN BREAD CRUMBS which I shook around to make sure they coated the bottom and up the sides. Of the three pans, the darkest color metal pan came out perfectly, the lighter-color coated metal and the uncoated silver one were quite good–just an inch on the top (from bottom of pan). HOWEVER, IF YOU DO HAVE TROUBLE, sprinkle the top with Confectioner’s Sugar OR frost it with a glaze. Any way you serve it, it is ALWAYS delicious, freezes beautifully and is one of the best, easiest and cheapest cake recipes available.
Robin –
Works great.
This is the second one of these that I have purchased. Very easy to clean and the dessert cake I make in it comes out easily.
LaNae Gordon –
Everyone that sees how this turns out, wants one.
I suggest you buy at least two of these because the recipes I have normally make two breads. I ordered another one and when several saw how mine turned out they wanted one so I ordered two more for gifts. when you turn the bread out it looks like you should cut a piece right where the curve is and it looks pretty on a bread dish when you turn it out. It cleans easy, no mess at all.
BWS –
Great pan!
Love this pan! I use it for Vegan Scandinavian Almond Cake (recipe below) and it releases easily and is easy to clean. Cake bakes evenly, turns out delicious, and shape makes slicing and portioning simple. Highly recommend.Vegan Scandinavian Almond Cake1 1/4 cups all purpose flour1/3 cup almond meal1 1/2 tsp baking powder1/2 tsp salt1 cup almond milk1 tsp apple cider vinegar1/2 cup sugar1/3 cup vegetable oil1 tsp vanilla extract2 tsp almond extractPreheat oven to 350 degrees and grease and flour your cake pan. Whisk the vinegar into the almond milk and set aside. In a medium bowl, whisk together flour, almond meal, baking powder and salt. In separate bowl, combine sugar, oil, extracts and almond milk mixture. Make a well in your dry ingredients and pour in the wet. Stir until just combined and only a few clumps remain. Pour into the prepared cake pan and cook for 30 â 35 minutes, or until the edges brown and pull away from the pan. Let sit for about 5 minutes before removing from pan and letting cool on a wire rack.
Proutbill –
Wonderful pan
Doesnât stick, better than a cake pan as itâs longer and thinner (bakes more quickly). Beautiful shape
Anonymous –
Just what I was looking for. Received yesterday and used them today. I ordered 2 and may order a 3rd one as this makes a perfect size loaf which can be sliced aong the groove lines. I add an egg to my recipe which helps for making toasts. My bread recipe would make 3 loaves.
Colleen in Canada –
I have given it a thin coat of oil, as per the instructions, and look forward to using it.
Jes Garbarino –
Me encanta este molde. Es de muy buena calidad. Lo tengo hace un mes, lo usamos para hacer varios pasteles y hasta una gelatina. Todo salió perfectamente, nada se pegó, y quedan muy bonitos incluso sin decoración.
MLG CAPT SHADOW –
Ya he tenido experiencia con la calidad de FOX RUN y es muy buena, por eso me anime a comprar este molde y fue magnifico.Me gusto la capa de antiadherente que posee, lo probe con un pastel de chocolate y salió sin ningún problema.Me gusta la forma que tiene:1.- Tiene unas pequeñas marcas planas debajo lo que hace que lo puedas hornear es su forma original sin problemas.2.- Gracias a la forma que tiene lo puedo ocupar para cortar rebanadas del mismo grosor y tamaño. Ãtil si desear dar pruebas del pastel que horneaste o para vender una rebanada.CALIDAD/PRECIO: EXCELENTE! honestamente lo he comprado mas de una vez :)En cuanto al envÃo: Llego en tiempo y forma, en una caja de amazon con bolsas de aire.
angelo speroni –
noi realizziamo con questo stampo il “dolce Varese” o “amor polenta”. si ottiene un dolce con una forma molto gradevole