Value: $86.00 - $62.16 (as of Feb 12, 2025 12:20:42 UTC – Particulars) Most popular by each residence cooks and culinary professionals, the 12″ Victorinox Fibrox Professional Slicing Knife can deal with almost each kitchen job possible. Crafted with a snug deal with, superior weight and stability, and a razor sharp Granton Blade that hardly ever requires re-sharpening, this knife is an important software for each kitchen. Lengthy and slender in form, with a razor sharp edge designed for max slicing efficiency, this knife is suited to slicing every part from meats, to truffles, to sandwiches The Granton blade creates pockets of air, which forestall meals from sticking to the blade and creates much less friction, permitting for simpler movement and better effectivity “Extremely Advisable” by a number one gourmand shopper journal that options unbiased rankings and critiques of cookware and kitchen gear Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, on daily basis; lifetime guarantee towards defects in materials and workmanship TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox supplies a lifetime assure towards defects in materials and workmanship. Making a lifetime dedication has by no means been really easy.
Clients say
Clients discover this kitchen knife to have a pointy blade that slices easily and effortlessly. It performs nicely for them, working greatest on high-quality meat parts. They discover it to be a stable knife for the value, with a great thickness that makes it preferrred for slicing skinny, even slices. The standard can be praised, with clients evaluating it to costly Henckels knives.
AI-generated from the textual content of buyer critiques
11 reviews for Victorinox Fibrox Professional 12-Inch Slicing Knife with Granton Edge and Black Deal with
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KPR –
Best Jerky Knife/Slicer I have ever used
Oh my, sharp, such smooth even slices.I bought this to slice meat for jerky, best buy since my dehydrator, maybe better.I started to make jerky for high protein, low carb, low sugar snacks. If you’ve never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki…..).I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set.The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn’t have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces.The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice.This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham.If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me.Personally I would rather have a good knife, the package doesn’t matter when it in use, and that’s what this is. A very good knife.Final notes – the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won’t bump the cutting edge.
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C. Rimolt –
Does The Job
Ok, this knife will be much too large for many homeowners and family cooks. However, despite the size, it still remains a great home cooking tool. It does exactly what itâs supposed to! Easily and effectively slices meat. Yes, itâs essentially the size of a professional chefâs knife for a large hotel buffet, however, it is simple to handle smooth to operate and effective in doing the work needed.
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Preston –
Great product
I like to smoke brisket and tenderloin and have been looking for a better slicing knife for a while. I was put off by some of the crazy prices for the fancy ones but this knife fit my needs perfectly and the price is reasonable. I love the plastic handle and the steel in this blade is top-notch, from the company that makes the Swiss Army knife. I have their pocketknives and some paring knives which are all amazing so I figured their larger knives would be good too, and they definitely are. Hard to find fault with this knife. It slices beautifully and comes with a little sleeve for storage. I haven’t had it very long but I expect to get many good years from it.
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Matt Curtis –
Great knife
I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain – which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually.After 40lbs of tri tip, I wan’t sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn’t have been a surprise at all. I know this knife isn’t really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue.I’ve used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I’ve haven’t felt the need to sharpen the knife yet. I’m very pleased with how much this thing has been able to cut through and still remain sharp.I’ve wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I’m seriously considering buying a few more for my next event.
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John –
If you smoke large cuts of meat such as brisket or prime rib, this is the knife you need.
Incredibly sharp, produces slices of brisket as thin or as thick as you like with very little effort. I’ve tried other brisket slicers but keep coming back to this one. Quit thinking about it and just buy it!
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xxyo –
Great for slicing!!!!!
Well worth the price!!!
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Jim R –
Like the TV series The Good Knife I love it, it’s super sharp and does a great job. Decent value for the money. Maybe a little better grip to the handle but that is just me for someone else the grip could be perfect. I enjoy the knife, does great job, would buy again..
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Sergio Romero –
Excelente cuchillo, tiene un muy buen filo . Lo he usado para partir brisket, lechón, costillar ahumado y picaña y todo lo corta Perfecto. Es fácil de usar y no se raya fácilmente, una gran compra.
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TomTom –
I bought this a gift for my dad to replace an ancient scalloped knife that had started to arch along the blade edge through many years of sharpening.The first thing to mention is the size. At 12inches and a hefty height o the blade you’re going to want to be confident with kitchen knives before using (or the person you’re buying it for does). The second thing is that this knife comes SHARP from the factory. You can take it out and use straight away without having to refine the edge in any way. The handle is a textured plastic which gives a good solid grip.In use the knife performs very well. A large joint of meat can easily be sliced thinly, the length allowing a single cut to be made, rather than having to use a sawing motion, with can pull the meat apart. Obviously the sharpness helps here, so you’ll need to keep that fine edge. It also worked very well as a bread knife, slicing through hard crusty loaves and fluffy white bread with ease.Its worth noting that the size of the blade means that for fiddly jobs, such as getting into the nooks and crannies of a roast chicken, this knife wont be as useful as a smaller Sabatier type knife. Not a criticism, as its obviously not designed for that job, but worth noting.
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Gerardo Nevarez –
Gran calidad filo, comfort agarre
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Catherine W. –
Make sure you store this some place safe and not loose in a drawer. I gave this to my children and they put it loose in the drawer and someone ended up with a cut finger. Thankfully not requiring sutures. It does the job nicely
KPR –
Best Jerky Knife/Slicer I have ever used
Oh my, sharp, such smooth even slices.I bought this to slice meat for jerky, best buy since my dehydrator, maybe better.I started to make jerky for high protein, low carb, low sugar snacks. If you’ve never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki…..).I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set.The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn’t have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces.The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice.This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham.If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me.Personally I would rather have a good knife, the package doesn’t matter when it in use, and that’s what this is. A very good knife.Final notes – the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won’t bump the cutting edge.
C. Rimolt –
Does The Job
Ok, this knife will be much too large for many homeowners and family cooks. However, despite the size, it still remains a great home cooking tool. It does exactly what itâs supposed to! Easily and effectively slices meat. Yes, itâs essentially the size of a professional chefâs knife for a large hotel buffet, however, it is simple to handle smooth to operate and effective in doing the work needed.
Preston –
Great product
I like to smoke brisket and tenderloin and have been looking for a better slicing knife for a while. I was put off by some of the crazy prices for the fancy ones but this knife fit my needs perfectly and the price is reasonable. I love the plastic handle and the steel in this blade is top-notch, from the company that makes the Swiss Army knife. I have their pocketknives and some paring knives which are all amazing so I figured their larger knives would be good too, and they definitely are. Hard to find fault with this knife. It slices beautifully and comes with a little sleeve for storage. I haven’t had it very long but I expect to get many good years from it.
Matt Curtis –
Great knife
I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain – which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually.After 40lbs of tri tip, I wan’t sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn’t have been a surprise at all. I know this knife isn’t really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue.I’ve used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I’ve haven’t felt the need to sharpen the knife yet. I’m very pleased with how much this thing has been able to cut through and still remain sharp.I’ve wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I’m seriously considering buying a few more for my next event.
John –
If you smoke large cuts of meat such as brisket or prime rib, this is the knife you need.
Incredibly sharp, produces slices of brisket as thin or as thick as you like with very little effort. I’ve tried other brisket slicers but keep coming back to this one. Quit thinking about it and just buy it!
xxyo –
Great for slicing!!!!!
Well worth the price!!!
Jim R –
Like the TV series The Good Knife
I love it, it’s super sharp and does a great job. Decent value for the money. Maybe a little better grip to the handle but that is just me for someone else the grip could be perfect. I enjoy the knife, does great job, would buy again..
Sergio Romero –
Excelente cuchillo, tiene un muy buen filo . Lo he usado para partir brisket, lechón, costillar ahumado y picaña y todo lo corta Perfecto. Es fácil de usar y no se raya fácilmente, una gran compra.
TomTom –
I bought this a gift for my dad to replace an ancient scalloped knife that had started to arch along the blade edge through many years of sharpening.The first thing to mention is the size. At 12inches and a hefty height o the blade you’re going to want to be confident with kitchen knives before using (or the person you’re buying it for does). The second thing is that this knife comes SHARP from the factory. You can take it out and use straight away without having to refine the edge in any way. The handle is a textured plastic which gives a good solid grip.In use the knife performs very well. A large joint of meat can easily be sliced thinly, the length allowing a single cut to be made, rather than having to use a sawing motion, with can pull the meat apart. Obviously the sharpness helps here, so you’ll need to keep that fine edge. It also worked very well as a bread knife, slicing through hard crusty loaves and fluffy white bread with ease.Its worth noting that the size of the blade means that for fiddly jobs, such as getting into the nooks and crannies of a roast chicken, this knife wont be as useful as a smaller Sabatier type knife. Not a criticism, as its obviously not designed for that job, but worth noting.
Gerardo Nevarez –
Gran calidad filo, comfort agarre
Catherine W. –
Make sure you store this some place safe and not loose in a drawer. I gave this to my children and they put it loose in the drawer and someone ended up with a cut finger. Thankfully not requiring sutures. It does the job nicely