GreenPan Treviso 9.5” and 11” Frying Pan skillet Set, Non-Poisonous PFAS-Free Stainless Metal Ceramic Nonstick Coating, Induction Appropriate, Multi Clad, Pouring Rims, Dishwasher & Oven Protected to 600°

Very Solid Feeling and Weighty Pan
These are my new favorite go-to pans. They clean up so easily and they feel very sturdy, weighty, and durable.The slopes on the sides are a little steeper than I’m used to, so I’m having to adjust how I throw food into the air. (Edit: I have adapted, and the weight of the bigger pan has accelerated my food-tossing into something I think of as air scrambling. Tilt forward and shake vigorously back and forth. It works well for chunky things like stir-fry, fried rice, etc… I lose a few grains of rice doing that, but the bigger pan would probably injure my wrist eventually with a whole lot of tossing. My wrist should adapt if I don’t overdo it.The bottom is bare stainless steel and it stays put on a standard electric burner—no sliding around.The edges of the pan are formed so that if I’m transferring something that’s liquid, there’s no drip down the side of the pan when I’m through pouring. I can simply put the pan down without having to worry about drippings getting on the stove or anywhere else. I don’t know if this design was intentional or not, but it’s one of my favorite features.I would like to have seen these without the rivets on the inside of the pan; some have them, some don’t. That’s the only thing I don’t like, but I like everything else so much that I can live with them. If the rivets have to be placed like that to increase the pan’s lifespan and make it feel so durable, I can live with that reasoning. It’s just that those rivets are sometimes a scrubbing point for certain foods, not because they’re sticking, but because they build up around the rivets and I have to work my sponge around at all angles to make sure I get everything off. I can spend more time cleaning that one area than the rest of the entire pan, handle and all.I’m so happy with these that I would like to buy other pieces to go with them, even if they have rivet heads inside the pan.

Great cookware.
Cookware is sturdy & well made. Easy to clean & maintain. It’s also very safe which is another reason why I purchased.

Cook wear chemical free
Love my new cookware. I was a believer in a different brand but found they were not healthy to use. So glad I purchased these new ones.

Started out good but food stuck within a month
First, the good. These pans are heavy and built like a tank. They are great looking and no doubt would give many years of service, however…We followed all directions and warnings regarding not using heat too high, since sure enough, these pans do conduct heat very well. We never burned any items while cooking, but within 1 month ordinary foods were sticking such as meats, some vegetables, and sauces, not to mention eggs (fried and scrambled, etc.).Despite the pan being a non-stick pan, we always use oil or butter to cook so this review is not based on unrealistic expectations of an egg sliding right out of a dry pan like you’d see on commercials. This is based on very realistic expectations and use of myself, my wife, one college grad, one college aged daughter, and a high-school junior, all of whom have been taught extensively how to cook by both my wife and I.We cook at least 5 nights a week, and many times more during the day for lunches, etc. so we use our cookware a lot, and have yet to find a non-stick pan that is able to withstand this level of use. But it is very disappointing that these two pans have given up after just 1 month of use. We are limping along with them, but probably going to have to go back to our normal mode of just buying dirt cheap non-stick pans from the local discount home good outlet every month or so.Very let down.

Eady to clean.

Buono

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