ZWILLING Dragon 12-inch Carbon Metal Wok with Lid
$99.96
Value: $99.96
(as of Feb 11, 2025 22:16:36 UTC – Particulars)
Stir-fry, deep-fry, steam, and braise on this versatile, quick heating cookware.This fast-heating, 12-inch Chinese language Wok is right for all the pieces from beef and broccoli to deep-fried hen cutlets. That includes skinny, excessive curved sides and a thick, flat backside, it’s the best cookware for high-heat cooking. The tempered glass lid enables you to monitor your meals because it cooks whereas the stay-cool, walnut handles are designed for optimum maneuverability. And the chrome steel hanging loop makes it straightforward to retailer your wok if you’re via cooking.Excessive-quality carbon metal mixed with superior heating expertise ensures quick and even warmth distribution; it takes lower than a minute for the wok to warmth as much as 356°F, the best temperature for stir frying. The Carbonitriding expertise makes the wok extraordinarily corrosion-resistant and secure to make use of with steel utensils. The wok base is appropriate for all stovetops, together with induction.
Excessive-quality carbon metal– 99% pure iron development
Thick backside and skinny physique for quick and even warmth distribution
Carbonitriding expertise—extraordinarily corrosion resistant cookware
Secure to make use of with steel utensils
Appropriate to be used on all stovetops, together with induction
Thomas –
Good wok but not for dishwashers
The wok, I believe is a little bit overpriced, but take the well-known brand into account, it might be worth it. However the lid is not suitable for dishwasher so you have to clean it by hand
James M –
Perfect
I use this at least 3 times a week. The size is perfect for 3 people and the heat transfer and finish are fantastic. Get this and the book from aaron and claire and youâre set.
Caesar –
Nearly perfect
This is an extremely high build quality work. You get what you pay for. My only complaint is around the shape of the wok. Itâs 12â wide which is a touch too smallâ¦it should have been the traditional 32cm (12.6â) which would have given you slightly more space. What makes this worse though is the shape of the wok with the hard corners on the sides coming up from the flat bottom. It should have been a smoother slope from the bottom up the sides which would have made tossing ingredients easier.
Hozer –
Fools Gold
The beautiful blue steel coloring of the pan is what got me.Do not be fooled. That is just some form of coating to make the pan look like carbon steel.I could for the life of me not get this pan to not stick, no matter how hard I tried to season it.As a last resort, I hit it with an 80 grit sanding disc and you can see the result…a cheap pan that will not season. Look elsewhere.
Amazon Customer –
that’s perfect
Can’t imagine how good it is, until start using it
amazon user –
Very nice wok
Very nice wok, big enough for small family
amakpr –
Heats up fast to do stir fry! Great value. If you are buying a wok highly suggest getting one with a lid. This one is super good and works great on a gas burner!
Vanessa –
The heat is centralized at the bottom of the wok, so it sears stir-fry ingredients quickly.