MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Solid 67 Layers 440C Damascus Metal Kitchen Knives, Skilled Meat Sushi Chef’s Knife (White Pomegranate Deal with & Sandalwood Field)
Original price was: $127.99.$115.19Current price is: $115.19.
Worth: $127.99 - $115.19
(as of Feb 11, 2025 20:23:41 UTC – Particulars)
From the model
Japanese Forging Course of
Japanese hand forging know-how mixed with trendy superior know-how.
MITSUMOTO SAKARI maintains conventional Japanese hand forging methods whereas using completely trendy, prime quality supplies and state-of-the-art know-how. Passing on the spirit of Japanese chef knife making to Japanese kitchen knives. They’ve gained the popularity and reward of hundreds of thousands {of professional} cooks and residential cooks around the globe.
Japan Chef’s Knife R&D Heart
MITSUMOTO SAKARI CO., LTD. is an unbiased design and growth middle situated in Echizen Metropolis, Fukui Prefecture, Japan.
Japanese Chef Knife
Beautiful Present Packaging
Packaged in a high-end sandalwood reward field to convey you a novel shock.
Beautiful Craftsmanship
Every beautiful kitchen knife is fastidiously crafted by a knifemaker.
Skilled Japanese Scissors
Japanese Kitchenware
JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife is made of seven layers 440C Damascus metal utilizing conventional Japanese hand forging know-how and vacuum deep cooling remedy for enhanced sharpness and sturdiness
DAZZLING KITCHEN KNIFE HANDLES: The Dazzling sequence of knife handles have been designed in collaboration with a Japanese manga artist. Shadow wooden incorporates distinctive patterns and colors flowing by way of the world of knife handles
PROFESSIONAL JAPANESE CHEF KNIFE: Every Kiritsuke knife undergoes a meticulous machining and forging course of to attain the optimum degree of hardness, toughness and sharpness. Unrivalled efficiency when mincing and reducing a variety of components
MINDFUL CHEF’S KNIFE CHOICES: Japanese Damascus Knife has an ultra-sharp blade and optimum curvature (13°) to go well with all cooks. With its beautiful sandalwood case and lovely end, it’s very best for residence {and professional} cooks for particular events
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI merchandise have handed strict high quality audits. Should you encounter any issues when utilizing your chef’s knife, please present us with solutions. Our service crew offers you a passable answer
Clients say
Clients discover the kitchen knife has a pointy blade and good sturdiness. They recognize its look, consolation, and worth as a present. The blade form, sample, and colourful deal with are praised. Whereas most clients just like the steadiness, some have blended opinions on the grip and deal with high quality.
AI-generated from the textual content of buyer critiques
13 reviews for MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Solid 67 Layers 440C Damascus Metal Kitchen Knives, Skilled Meat Sushi Chef’s Knife (White Pomegranate Deal with & Sandalwood Field)
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Original price was: $127.99.$115.19Current price is: $115.19.
Jimmy D, Seattle –
Fantabulous!
Domo arigato to the craftspeoptreet le who made this wonderful piece of functional art. Balance, ergonomics, sharpness/cut feel and quality are all sublime. (Street cred: professional with chef level knife skills going back 4 decades. Quality knives a passion and benefit of being a retired old fart: cut gloves. Never had them and never will need one. And my affection for cut gloves is almost on par with the bubonic plague. Start slow and easy – and burn the skill into the motor pathways! Protecting from stupid only protects stupidity. Death To Cut Gloves!!!!)
Mama Shan –
Sharp and comfortable
Update: This knife continues to impress. I bought it for the hubby, but itâs my new go-to, even passing up the Shun. Itâs balanced and sharp, slides through even the toughest bone cutting jobs. Iâm glad to have added it.Original: This knife was a gift for my hubbyâs culinary collection. He loves the knife which says something bcz heâs a knife snob. He put it right next to the Bob Kramer. The knifeâs been in the kitchen a week now. It slices thin, has a comfortable grip for male and female hands, itâs balanced and not too heavy or light weight. I like the tip for lifting meat silver, itâs thin to cut sushi or tiny veggie strips, and itâs very very sharp. We bought the blue handle and itâs pretty. Certainly the blade will have to be maintained as all knives do, but the metal work indicates the steel hardness is well done. Recommend.
Eddie J –
Sharp and beautiful
Love having an extremely sharp knife in our repertoire. And the fact that it is a beautiful piece of art is wonderful as well
Robert Morris –
Great knife
Real deal. Super sharp. Great quality.
Mike in VB –
Super sharp and usable now, long term to be seen
I can see it in the pictures, so I should have known better. The sharp tip at the heel of the blade will get you in the dish drainer if you aren’t careful. The blade is plenty sharp and thin, great for dense foods like carrots or potatoes. It’s a nice knife, we’ll have to see how it holds up long term (ease of sharpening, how long it holds sharpness)
Summer Hines –
Bought it twice
I bought this knife a year ago, and as a sous chef at a super busy restaurant my original knife was used for nearly anything and everything I used it for. I unfortunately dropped the first one, (the pearl colored handle) and only lost just the very tip of it. Was able to hone it back to a decent tip, but used it so much and didnât give it proper care regularly as I should (I didnât realize how essential this was at first, for all knives) so my original took a beating. Only complaint is that eventually one of the pins on the handle did fall out. However, I loved the comfort, the weight, the look, and the durability of this knife so much I went ahead and got it again in red with the intentions of treating it right this time now that I know better. Best knife and best price. Itâs beautiful. They are both so different and individual and Iâm so happy with the new one. Iâm not one to order the same knife again but was so satisfied with this one I couldnât help it.
Shylock –
Fantastic Gift
I gave this Mitsumoto 8 inch chef knife to my son for his birthday. He absolutely adores it! He has always wanted a Japanese chef knife and he says this knife is perfect. It’s very, very sharp, extremely comfortable and durable enough to be handed down as a family heirloom. I will be getting him a new one for Christmas.
Shane trapp –
Quality product
The knife is absolutely beautiful and laser sharp rite out of the box. Just got it today and haven’t had a chance to use it yet but looking forward to it. I wouldn’t be afraid to recommend mitsumoto sakari knives to anyone
Mike Sedlacek –
Great price for the best knife I have ever had as a chef
patricia deering –
Am loving using it – so well balanced
Darren Smith –
Very happy with my purchase and this knife!I know knives very well, I bought it for my wife for Mother’s day, well that is what I told her hehehe.It is very light and EXTREMELY SHARP, everything you want in a knife. Just watch out for the finger guard, it is very sharp and can cut you if you do not pay attention.
Savvas –
I was amazed at the beginning about the sharpness and everything basically. But very cheap material at the handle that started to be rusty after only 1 week. Disappointing
Rob T –
This knife is so sharp. Pay attention when using.