OXO Obsidian Pre-Seasoned Carbon Metal, 10″ Frying Pan Skillet with Detachable Silicone Deal with Holder, Induction, Oven Protected, Black
$49.95
Value: $49.95
(as of Feb 11, 2025 12:00:04 UTC – Particulars)
Lighter, simpler and stronger—there’s a cause carbon metal is the selection {of professional} kitchens. Pre-seasoned to get you began, this OXO Obsidian Carbon Metal 10-In Frypan develops a naturally non-stick layer with use that’s splendid for frying delicate fish, crafting an omelet, or getting an ideal sear on pork chops. The extra you employ the pan, the higher the non-stick patina layer might be. Precision engineered for highly effective efficiency anyplace you want it, this pan travels effortlessly from stovetop to grill. This pan additionally comes with a detachable silicone sleeve to maintain cooking snug. Oven protected as much as 600˚F/315˚C. Hand wash solely.
PRE-SEASONED FOR CONVENIENCE: Begin cooking instantly—no seasoning required. The carbon metal frypan naturally develops a non-stick patina over time with use.
DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats shortly and evenly, good for frying, searing, and stir-frying. Constructed to final with professional-grade efficiency.
OVEN SAFE UP TO 660°F: Versatile design permits for high-heat cooking, splendid for stovetop or grill use. Protected to be used within the oven as much as 660°F/350°C.
COMFORTABLE, REMOVABLE SILICONE SLEEVE: Features a detachable silicone deal with sleeve for snug, protected dealing with whereas cooking.
METAL UTENSIL SAFE: Constructed to resist steel utensils with out harm, providing worry-free cooking and easy cleanup.
COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, together with induction, offering wonderful warmth distribution for good outcomes each time.
EASY CARE: Hand wash solely to protect the pure patina and efficiency of the carbon metal floor.
Clients say
Clients respect the saute fry pan’s high quality, sturdiness, and ease of cleansing. They discover it well-made, sturdy, and straightforward to keep up. The non-stick floor may be very sturdy, and the deal with grip is sturdy. Many shoppers like the load and the way properly it really works. Nevertheless, some dislike the rust resistance and have differing opinions on stickiness.
AI-generated from the textual content of buyer evaluations
13 reviews for OXO Obsidian Pre-Seasoned Carbon Metal, 10″ Frying Pan Skillet with Detachable Silicone Deal with Holder, Induction, Oven Protected, Black
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DryReq –
Awesome pan
Awesome pan. More non-stick than any non-stick that Iâve owned after months of use. Plan on maintaining it though because the original seasoning doesnât last longâwhich is fine. It does warp temporarily every time so you canât blast it on high heat and must warm up somewhat slowly but thatâs common with most of these. Iâve read that some other more expensive brands are a bit thicker and may help with that. Comes with a silicone handle cover which is nice but I never use it because I put it in the oven all the time and also wonder if it might make it rust.
Beachreader –
Love it!
I haven’t cooked eggs yet, but I really like this so far. It gets nice and hot and puts a sear on, and it is so much easier to manage than my cast iron. Love the silicone handle grip as well, very sturdy. No lid, but one of my existing glass lids fits it just fine.
Alan –
Not really nonstick and difficult to clean
Purchased 3 of these frying pans in December: 8â, 10â and 12â. It seemed too good to be true that they were nonstick and chemical free. They are far from nonstick. The pan gets discolored from normal use, and there are directions to re-season the pan. Place it in the oven at 450-500 degrees until it turns black. No matter how many times I did that, the discoloration remained.To maintain and increase the oxide layer, you should use a drop of oil and distribute it along the inside of the pan after every use. This didnât help.Cleaning is difficult because when food gets stuck, normal methods like soaking or steel wool cannot be used, as they will damage the pan. It is suggested to use salt and a paper towel. This is a tedious process. The trick that works is to heat water in the pan for a couple of minutes. This loosens the food.Think about it. These are nonstick pans, yet there are several methods to remove burnt on food.
Nellie B –
Great pan
Terrific pan right out of the box. Works beautifully with no microplastics. My favorite of all my many pans. Never sticks. Cleans easily. And you can take the handle cover off and use it in the oven.
washyjoshe –
Pretty good, still figuring it out.
Good, not great. Not forgiving to use on high heat, took us 8 months to figure out that itâs a low-medium heat only. Easy to burn if seasoning if itâs high heat. Made a mistake of using acidic food, and reseasoning has made it more inconsistent. Came from using lodge cast iron for 2 years, and the cast iron takes longer, but food is more consistent with the lodge cast iron. I might love it after 2 years, but right now, still trying to learn/figure out the amount of oil I use each time to make it non stick.
Nix in Boulder –
My go to pan for sautéing
Carbon steel is great Рall the non-stick characteristics of well seasoned cast iron but lighter weight and much more responsive. This has become my go to pan for saut̩ing and hangs above my stove for ready use.
C. Diamond –
Love this pan!
This has got to be the best pan I have ever cooked with. Made a little stir fry with some vegetables the other night and it actually charred the vegetables. It was fantastic. Cooks evenly, cleans fast. Just a few instructions, no dishwasher. No soaking of pan, it cleans very easily with sponge and soap and water. It needs to be dried immediately. It was very fast. The cooking was so good and you can put the pan in the oven also. Just take the rubber holder off the handle. This pan is worth the money. The weight is not too heavy and not too light, it is just right.
Will S –
False claims, it has a non-stick coating, not “pre-seasoned”
I avoid non-stick cookware like the plague and prefer carbon steel, so I bought this one because it said “pre-seasoned” in the description and a certain product testing organization I follow rated it highly. As soon as I washed it right out of the box I could tell it was not seasoned with heat and oil, the water beaded up too easily. It felt and behaved exactly like a non-stick coating.So I contacted OXO, who directed me to the manufacturer (they don’t make their own cookware), The Cookware Company. From there I drilled down into Green Pan, one of their subsidiaries that makes the OXO pan, whose claim to fame is a “non-toxic ceramic non-stick coating”. They claim it is non-toxic because it is made of a ceramic derivative of sand, and the manufacturing process doesn’t use PFOA or PFAS chemicals.That’s lovely, but I have no reason to believe it is safe other than their claims. A little bit of research into “non-stick ceramic coatings” revealed that they are made with other, potentially toxic chemicals, and I couldn’t find any published studies on their safety. I’m giving it three stars because it’s a well-made pan, it certainly feels solid and sturdy, and the silicone grip on the handle is nice, but I don’t trust it for cooking my food, especially when they deceptively call it “pre-seasoned” instead of “non-stick”. Are they hiding something? I’ll just stick to my good ol’ oil-seasoned carbon steel wok.
Mabel –
This is my first non Teflon pan. I was amazed that how easy it is to use, clean and maintain it. Glad to find a safe, lightweight, and non stick pan!
Brad Maclagan –
I have been a Stainless Steel cookware with occasional use of nonstick so this was my first use of this type of frying pans. Well⦠I must say I am converted, this is like cast iron and nonstick pans had a baby, great use. Oxo brand is great and the finish, weight and usability is phenomenal, thanks!
Nother971 –
After cooking my first steak with this frying pan on the induction stove top, the steak we not cooking evenly. Also, part of the steak got stuck on. I could not remove it. You can see the discoloration on the reverse side of the pan of where the food got stuck. I did not put the stovetop any higher than level 8. The rest of the pans discoloration is normal as it is explained that this is supposed to that way when you use it. I returned the Obsidian Pre-Seasoned Carbon Steel, 12″ Frying Pan and purchased the OXO Professional Hard Anodized PFAS-Free Nonstick. Maybe this works better on a traditional stove top.
A. Shapiro –
I used this pot once and the coating came off! I guess this is supposed to happen but where does the black stuff go? Needs to be re-seasoned
Dennis Shannon –
Just the right size for a small pan, not bad price, good quality