Brown Butter Snickerdoodles – My Baking Dependancy

Nutty brown butter combines with candy cinnamon sugar in these chewy brown butter snickerdoodles for a barely extra grown-up model of the basic cookie.

Snickerdoodles all the time really feel like a childhood basic to me. The candy cinnamon-sugar taste is just about all the time a success with children. Plus, they’re simple to make, so that they’re recipe to make with kiddos.

The truth is, Stephie remembers snickerdoodles being one of many first issues she baked along with her mother as a child (after basic rice krispie treats, after all!). 

I nonetheless love basic snickerdoodle cookies, however generally I need to make one thing that feels only a bit extra fancy. Perhaps a bit extra grown up. However nonetheless with the entire nostalgia of the unique.

That’s when this brown butter snickerdoodle recipe is available in.

Why you’ll love these brown butter snickerdoodles

Brown butter is one in all my favourite methods to take a basic recipe and make it just a bit extra particular. 

Should you’ve tried my brown butter chocolate chip cookies, brown butter rice krispie treats, or brown butter banana bread, you’ll know what I imply. Even chocolate chipless cookies profit from just a little brown butter remedy. 

Brown butter has a nutty taste that pairs completely with the cinnamon-sugar base of those snickerdoodles. You get the entire chewy texture, sweetness, and slight tang of the unique with an added trace of nuttiness from the brown butter.

This may be my new favourite approach to make snickerdoodles.

And contemplating how briskly my mates and neighbors devoured these, I believe they might agree.

Why is cream of tartar vital on this recipe?

Like all good snickerdoodle recipes, these brown butter snickerdoodles name for cream of tartar within the elements.

Cream of tartar is the acidic byproduct of winemaking. It’s white and powdery and appears a bit like baking powder.

There are literally lots of makes use of for cream of tartar, however in cookies it helps forestall the sugars from crystalizing, providing you with comfortable and chewy cookies.

The acidity of cream of tartar additionally offers snickerdoodles their tangy taste! (Similar to after we add buttermilk to recipes like Texas sheet cake or buttermilk pancakes.)

To make true snickerdoodles, you actually do have to make use of cream of tartar. You’ll find it within the spice aisle of any grocery retailer. 

Vinegar or lemon juice might be substituted for the acidity, however these cookies is not going to have the identical texture with out the cream of tartar.

Tips on how to make my brown butter snickerdoodles

Despite the fact that this recipe provides the method of browning butter to the unique snickerdoodle recipe, I promise that these are nonetheless fairly simple cookies to make.

Elements you’ll want

Should you’ve made my simple snickerdoodle cookies, you’ll acknowledge this ingredient checklist. That’s as a result of it’s really the identical!

This recipe is a good instance of how tweaking the tactic only a bit can change the ultimate product.

You’ll want:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 2 massive eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• ½ teaspoon wonderful sea salt

Don’t fear about softening the butter earlier than you begin baking. Since we’re going to brown the butter, it may be chilly from the fridge! 

Ensure you know the best way to measure flour appropriately in order that your brown butter snickerdoodles prove good each time.

For the cinnamon-sugar coating on the skin of the cookies, additionally, you will want:

• ½ cup granulated sugar
• 2 teaspoons floor cinnamon

Making these snickerdoodles

Step one to creating these cookies is to brown the butter.

You probably have by no means carried out this earlier than, I’ve an entire submit on the best way to brown butter that walks you thru the method intimately. However right here’s a abstract:

Soften the butter in a saucepan or skillet over medium warmth, stirring or swirling often. As soon as the butter has melted, maintain cooking it, stirring or swirling often.

The butter will sputter, then finally foam, then subside. You’ll see brown specks kind on the backside of the pan and the butter will begin to odor nutty.

As quickly as it’s your desired colour, instantly take it off the warmth and pour it right into a bowl to cease the cooking.

Now place the browned butter within the fridge for 30-45 minutes. You need the butter to be stable, however nonetheless comfortable sufficient to cream with the sugar.

Use a stand mixer fitted with the paddle attachment or an electrical hand mixer to cream the butter and sugar till effectively blended, then beat within the eggs. 

In a separate bowl, whisk collectively the flour, baking soda, cream of tartar, and salt. Slowly add the dry elements to the butter combination till simply mixed.

In a small bowl, combine the cinnamon and sugar for rolling. Portion the dough into 1.5-tablespoon scoops; roll them into balls along with your fingers after which roll the cookie dough balls within the cinnamon-sugar combination. 

Place the cookies on baking sheets lined with parchment paper. Make certain to go away about 2 inches between every cookie.

Bake the brown butter snickerdoodles at 350°F for 12-14 minutes. They need to be frivolously golden however nonetheless comfortable. 

Let the cookies cool on the baking sheets for about 5 minutes earlier than transferring them to a wire rack to complete cooling.

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