Acacia Wooden Reducing Board Set with Juice Groove (3 Items), Natural Wood Reducing Boards for kitchen, Butcher Block Reducing Board for Meat, Vegetable, Wood Chopping Board 15×10, 12×8, 9×6 inch
$31.99
Value: $31.99
(as of Feb 09, 2025 01:42:30 UTC – Particulars)
From the model
AIDEA Wood Objects
AIDEA,makes you a great and exquisite dwelling.
Wood Objects Life-style
Reducing Board Set
Wood Utensil wit Holder
Unique Dinnerware Set
Salad Bowl Assortment
Plates and Reducing Boards
Wood Utensil Assortment
Three Board Sizes: Set contains three acacia wooden reducing boards; sizes are 15″x10″ for giant duties; 12″x8″ for medium chopping; 9″x6″ for journey or small duties
Sturdy Acacia Wooden: Constituted of 100% acacia wooden; identified for its power and pure magnificence; resists water and stains; mild on knife blades
Deep Juice Groove: Options deep juice grooves on all three boards; prevents spills and retains your countertop clear throughout meals prep
Versatile Use: Appropriate as reducing boards or for serving cheese and charcuterie; provides a contact of class to any kitchen decor
Excellent Reward Possibility: A really perfect present for cooking lovers; nice for kitchen use
Clients say
Clients recognize the reducing board’s look, performance, and worth for cash. They discover the wooden engaging and appropriate for decor. Nonetheless, some have points with scratch resistance. Opinions fluctuate on construct high quality, reducing accuracy, thickness, and dimension.
AI-generated from the textual content of buyer opinions
13 reviews for Acacia Wooden Reducing Board Set with Juice Groove (3 Items), Natural Wood Reducing Boards for kitchen, Butcher Block Reducing Board for Meat, Vegetable, Wood Chopping Board 15×10, 12×8, 9×6 inch
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$31.99
Kathleen Kennedy –
Just the Best – and No Micro-Plastics in Your Food!
Beautiful organic wood. You take care of it, it will take care of you. We donât use them for fish or meat. We use plastic or glass for that. At first we washed them in sudsy water, dried them immediately and thoroughly and rubbed them down with olive oil after every use for several weeks. Now we wash and dry them but only oil them only two or three times a week. Weâve had them for over a year and they are better than ever.
Marie Bruner –
1+ year review
I have had these cutting boards for over a year now. They are just now starting to crack a little. They do disco color and lighten with age and use, but that is to be expected. Nice heavy durable yet still lightweight wood material. Great if you have arthritis and struggle with washing heavy dishes in the sink.
SoCal Sal –
At first glance, wow! Updated review…
I’ve never purchased wooden cutting boards before. I was blown away when I opened these up because they are really beefy-looking and the wood is so beautiful. When friends walk through my kitchen, they actually comment on how pretty these boards look! I don’t know what to expect regarding upkeep and longevity, but it is a little sad to see the slice marks my knives leave on this beautiful wood. That may be just the way it is supposed to be. I will give them 3 months more and update this review in early 2021.UPDATE: yeah, these boards were never intended to be used for cutting. Pretty for kitchen decor, and perhaps a good display tray for cheeses, but useless as a cutting board. They are too soft, and the surface will show every gash your knife makes as it passes over the wood. They become really hideous looking in no time. I’ve been trying to cut on one side only and then I display the undamaged sides. Poor investment.
Bug –
Simple
I don’t know what I expected. These seem to absorb moisture much more than I thought. I assumed they would come with a “finished” wood coating. I am giving five stars because They are sturdy and I like the different sizes. I am just hoping they last long because they really seem to absorb water when you clean them. They aren’t cheap, but compared to a lot of other cutting boards, they are not the most expensive option. I enjoy the creases that do trap liquid when slicing things that retain a lot of fluid.
Rena –
great quality
easy to wash and way better than plastic
Dan –
Manufacturing burrs, handle with care.
When I washed these boards before first use and ran my hands over the wood, I could feel very noticeable burrs, which were more prominent in the routered edges of the juice groove . My guess is that the edges on the pieces I got were not sanded or smoothed very well during manufacturing. Granted these boards did not cost as much as others so perhaps that should have been a warning sign.I had bought another cutting board (different brand) at the same time as these and the edges on that board are smooth and did not give me apprehension when handling it.I felt lucky that I had only lightly run my hands over when rinsing the boards, as the burrs could have easily caused splinters in my hand. As a result I find myself not wanting to use them vs my other boards.I’ve used a rough-edged dish sponge to wash the board a couple times now in the hopes that the burrs will smooth out. It does seem to be getting better but I am not ready to say I’m 100% satisfied yet. If that fails, I plan on just smoothing them out myself with some sandpaper/sander and then re-oiling.On the positive side, I do like the look of these boards and the getting them in a set was nice.
mf –
Soft wood leaves gashes after cutting, shellac finish comes off in your food
These cutting boards were beautiful when they first arrived and I was surprised at how thick and hefty they were. I followed all treatment instructions and oiled the boards before first use. However, upon first use the cutting boards were destroyed, at least aesthetically. The wood is surprisingly soft and I actually canât believe it is used for a cutting board. As you can see in the photos, cut marks appeared after first use and are now permanently there. I cut a pizza with a pizza wheel and it left very deep gash. My old bamboo cutting boards never did this and were much stronger.*Update*After a few months of using these boards, Iâm dropping them down to 1 star. They stink. See the last photo I uploaded – this is what all of them look like now. The worst part is the dark wood color on the outside is some sort of shellac finish that now comes off on all food we cut on the boards. Little brown flecks of it are in everything and weâve likely been eating it for months. We are throwing them away and going back to raw bamboo boards.
Karina Arkhipchuk –
Great Boards
Very good cutting boards! Wish it came with one larger sized board, but overall thereâs nothing really to complain about. They are good boards and I like them over the plastic ones I used to have.
Amazon Customer –
Fast delivery good quality
Janice W. –
Excellent quality
Asha –
Really good, love the wood.
Raven Nicolls –
Came fast, excellent packaging.There is no plastic film / coating on these boards so they are extremely easy to clean.The various sizes are excellent for daily cooking.I would definitely order again.
andreanicole –
As described. Well made, high quality. No issues. Would buy again.