Nonstick Frying Wok Pan Hybrid, 9 Inch Preseasoned Deep Stir Fry Pan Skillet with Glass Lid, Conventional Chinese language Solid Iron Wok, No Coated Saucepan for Induction, Electrical, Gasoline, Grill Stoves
$69.98
Worth: $69.98
(as of Feb 08, 2025 17:35:18 UTC – Particulars)
From the model
HONG JIANG WOK, from Jiangyou, the hometown of poet Li Bai, boasts an almost 300-year-old conventional manufacturing course of relationship again to the fifth yr of the Yongzheng reign. Excessive-quality iron ore is melted and poured into kaolin molds, creating a particular “turtle shell texture”. This distinctive floor helps retain and nourish oils, enhancing the wok’s non-stick properties and sturdiness over time.
Stir Fry Wok
Deep Skillet
Saute Pan
Heavy Weight
Although heavier, it ensures even warmth distribution and glorious retention, good for searing and gradual cooking. Its sturdiness means it lasts for generations.
Excessive Upkeep
Correct care, like drying and oiling, prevents rust and enhances the tortoise-shell texture, which traps oils to enhance non-stick efficiency and sturdiness. In contrast to artificial coatings, it’s pure, secure, and long-lasting.
Rust Points
Rust from improper care is well fastened. With correct upkeep, forged iron pans keep purposeful and enhance over time, providing unmatched long-term worth.
Non-stick: Iron ore freed from impurities is melted and forged into conventional Chinese language woks with tortoise designs utilizing historic clay mildew methods. The distinctive tortoise-patterned floor helps retain oil and regularly varieties a pure non-stick layer via prolonged use
Versatility: Flat Backside Woks are versatile, appropriate for fuel, electrical, and induction stovetops, in addition to oven use and open flame cooking, and might face up to excessive temperatures with out warping or cracking
Multi-use: Product of forged iron, stir fry pan excels in retaining and evenly distributing intense warmth, good for numerous cooking strategies comparable to stir-frying, sautéing, deep-frying, boiling, and extra
Pre-seasoned: HONG JIANG WOK arrives pre-seasoned. Clear by hand with heat water and a mushy sponge or fabric, then dry utterly to keep away from rust. Correct care retains it rust-free and nonstick. If rust seems, clear and re-season the wok
Simple to Clear: Solid Iron wok is simple to wash, as they’re uncoated and will be scrubbed with metal wool with out injury. The deal with is removable and dishwasher-safe after removing
Perfect Measurement: This set features a 9.45-inch frying pan and a sturdy glass lid. Weighing 2.2 lbs, the pan contains a 9.45-inch high diameter, 3.4-inch backside diameter, 3.35-inch peak, and a 7.48-inch deal with, good for 1-2 servings. Versatile and compact, it’s supreme for cooking pasta, heating milk, stir-frying, or doubling as a skillet for BBQs and picnics
8 reviews for Nonstick Frying Wok Pan Hybrid, 9 Inch Preseasoned Deep Stir Fry Pan Skillet with Glass Lid, Conventional Chinese language Solid Iron Wok, No Coated Saucepan for Induction, Electrical, Gasoline, Grill Stoves
Add a review
Related Products
$69.98
micho –
Quality
Love the hybrid cast iron non coated wok. Has just the right weight to it considering itâs cast iron. Love the round style and not flat bottom. This is a true wok. Hopefully it will last and not scratch but I donât plan on using metal utensils. The lid could be a little more secure to the rim. Also the underside of the handle was came scratched. Everything was presented nicely packed with heavy duty bubble package and top quality brand box. All in all, very happy! You wonât find anything close to this ever at a discount retailer.
Jules Rodi –
Perfect – buy it.
Perfect for the home and perfect for cooking. Beats all larger woks. Heats evenly and consistently. Great. Buy.
TN –
Good wok, but handle cracks
The wok is really good, but the handle cracked after two months.
Lillian L –
Best Cast Iron Wok I’ve Ever Used!
This cast iron wok with a turtle shell pattern is by far the best wok I have ever used! The naturally formed pattern during casting is beautiful and provides an excellent non-stick effect. It heats up quickly and evenly, making stir-frying faster and ensuring the food is perfectly cooked without becoming soggy like boiling. When frying, apply a thin layer of oil on the surface, preheat the wok, add the appropriate amount of oil in the proper temperature, and then add the food and fry it without sticking to the bottom!Overall, it is incredibly functional and a joy to cook with.**One thing to note: since it’s made of cast iron, it has some weight. You might consider getting a smaller size if you have less arm strength. I bought the 11-inch version, which weighs 3 pounds and is perfect for preparing meals for 2-5 people. I highly recommend it!
Sunset Lover –
Great wok even though lid was damaged
Bought this to replace my old small wok when I switched to an induction range. Perfect size and heavy duty. The lid was slightly bent so it doesnât fit perfectly on the wok.
Dan Byington –
Sturdy w/removable handle
This wok style skillet is no joke. It’s heavyweight, solid and no doubt durable. I’m not 100% sold on it’s non stick claim but I’ve only used it once so far to brown ground sausage. Will follow up with another review once I’ve had a chance to test it out more. Definitely impressed with the initial quality though.
lynn blasey –
great
This is a beautiful wok – perfect for making stir fry. The surface keeps my food from sticking and is still easy to clean. I like that the lid is clear so I can monitor the cooking process without affecting the heat or humidity inside the pan.
Erica –
Works well!
This wok works great! We used it to cook fried rice. We let it heat up super hot and put everything in there. This worked perfectly and the size was just right. The handle comes off which allows for easy storage or cleaning. Its also not super heavy like most cast irons but it heated up like a cast iron would.