9 Vibrant Beet Recipes That Cannot Be Beat (Sorry, Had To)

Till I went to culinary faculty, I might by no means cooked a beet, a lot much less eaten one which hadn’t come out of a jar or can, which my mother would often slice up and toss right into a inexperienced salad if she was feeling fancy. I did not like or dislike them per se—they had been merely “garnish.” My opinion utterly modified as soon as I tasted roasted beets and realized what I had been lacking for the primary 25 years of my life (cue the choir). Whether or not they’re uncooked, roasted (my most popular methodology), baked, or simmered, contemporary beets have a sweetness, savory earthiness, and intense pigmentation that you simply simply cannot get from most store-bought canned or jarred varieties.

To have fun all that we love about this unbeatable root vegetable, I gathered a few of our favourite vibrant beet recipes, together with soups, salads, latkes, gratin, and even a sizzling pink cocktail, so tune in to the beet that strikes your fancy.