42 Easter Dinner Concepts for a Scrumptious, No-Stress Vacation Feast

Easter dinner is a cherished custom, bringing collectively household and buddies to have a good time with a festive meal. Whether or not you are planning a basic unfold that includes glazed ham and scalloped potatoes or exploring new dishes like spring vegetable panzanella and lemony roast hen, we have curated a set of recipes to encourage your vacation menu. From primary programs to sides and desserts, these Easter dinner concepts are certain to thrill your visitors and make your celebration memorable.

There are numerous issues about Easter that I sit up for, from dip-dyeing hard-boiled eggs to heating up Peeps within the microwave. However one in all my favorites is sitting all the way down to dinner with my household, which is not one thing we essentially do day by day.

Whether or not it is alongside roasted inexperienced beans, or deviled eggs and a leg of lamb slathered in neon-green mint jelly, there are many conventional Easter favorites that the entire household will love. This listing of our 40+ finest Easter dinner recipes has all of it—together with some new dishes you would possibly wish to add to your unfold, too.

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Mains

Tremendous Easy Glazed Ham

A glazed ham is an Easter dinner basic, and this contest-winning model hits all the precise sweet-tangy notes with out hitting you over the top with sugar.

Leg of Lamb With Garlic Sauce

Lamb, one other Easter favourite, will get a really garlicky improve on this recipe—and by garlicky, we imply 30 cloves of garlic (critically).

Lemoniest Roast Hen

You do not want a lot to drag off this straightforward roast hen that is all concerning the citrus. In actual fact, just about all the pieces you want is within the title (lemon and a complete hen for roasting, plus butter, salt, and pepper).

Honey-Butter Pork Chops With Rhubarb Sauce & Herby Peas

Creator Grant Melon calls this recipe “peak spring on a plate.”

Glazed Spiral Ham With Apricot Jam & Dijon Mustard

That is mainly simply glazed ham, with a twist. (Get it? It is spiralized.)

Pan-Fried Lamb Chops With Minted Pea Salad

If you happen to’re new to cooking lamb chops on the range, contemplate this very straightforward methodology (full with a spicy-minty marinade) your go-to.

Lemon-Oregano Leg of Lamb

A regal piece of meat, like a leg of lamb (and even roast hen or salmon), would not want an excessive amount of fuss—only a easy mix of Meyer lemon zest, dried oregano, garlic, and crushed purple pepper.

Oven-Braised Buttermilk Hen with Za’atar

Buttermilk and za’atar work collectively to make an extremely juicy, flavor-packed braised hen that requires at the very least an in a single day marinating session.

Ottolenghi’s Lamb & Pistachio Patties With Sumac Yogurt Sauce

Floor lamb is the bottom of those succulent patties, flavored with pistachio, arugula, and garlic; Yotam Ottolenghi recommends serving alongside a easy arugula salad.

Ina Garten’s Skillet-Roasted Lemon Hen

If you would like hen in your Easter desk, look no additional than this model from Ina.

Honey-Butter Pork Chops With Rhubarb Sauce & Herby Peas

Creator Grant Melon calls this recipe “peak spring on a plate.”

Harissa Lamb, Beans & Garlicky Greens

This cozy stew takes a short while to place collectively (and by a bit of, we imply over eight hours of hands-off prep time), however Easter is the time to drag out all of the stops.

Basque Braised Lamb Shanks With Espelette

Impressed by axoa—a standard Basque stew of braised veal and peppers, flavored with piment d’Espelette—these braised lamb shanks are an ode to the recipe developer’s great-grandmother.

Italian Easter Pie

Make this pie the day earlier than Easter, then maintain it within the fridge in a single day, so the meats (sausage, prosciutto, ham, and salami) and cheese (a lot cheese) have time to set.

Spring Vegetarian Cassoulet

This vegetarian-friendly cassoulet, starring cannellini beans and artichokes, can simply as simply go vegan just by substituting the butter for olive oil.

Sides

Carrot & Potato Gratin with Parmesan & Thyme

This flippantly herby carrot and potato dish proves that gratins do not must be reserved only for winter.

Spring Vegetable Panzanella with Poached Eggs

We love this panzanella (aka bread salad) for highlighting all the most effective produce that hits the farmers’ markets come April (and all of the bread, after all).

Pasta with Prosciutto, Snap Peas, Mint & Cream

This quintessentially spring pasta calls on all the brilliant, recent flavors you affiliate with warming climate, like peas and mint (plus cream, as a result of it by no means hurts).

Frittata with Spring Greens, Parmesan & Pancetta

In case your concept of Easter dinner is definitely Easter brunch, whip up this fluffy, vegetable-packed frittata and serve it with some mimosas.

Roasted Carrots with Carrot High Pesto & Burrata

Do not let these carrot tops go to waste! Use them in a nutty pesto for topping the roasted carrots you have been going to make anyway.

Jane Grigson’s Celery Soup

This vivid inexperienced celery soup makes an exquisite starter for a bigger Easter dinner meal, or a light-yet-satisfying primary.

Roasted Potato Salad With Mustard-Walnut French dressing

This is not your common potato salad, beginning with the truth that the potatoes listed here are roasted as an alternative of boiled, which provides a bit of additional texture to what can typically be a mushy dish.

Caesar-Type Kale Salad with Roasted Onions & Ricotta Salata

Kale will get the Caesar salad therapy on this recipe, and as such, has all of the stuff you hope for: crunchy croutons, a flavor-packed dressing, and bacon.

Ham, Gruyère & Caramelized Onion Galette with a Fried Egg

Get all that ham taste on this tacky, fried egg–topped galette.

Absurdly Addictive Asparagus

Over 300 rave evaluations cannot be flawed—this absurdly addictive asparagus belongs in your dinner desk this Easter.

Heavenly Oatmeal-Molasses Rolls

An important meal is not full with out some dinner rolls to unfold copious quantities of butter on. Our advice: these flippantly candy, ultra-tender oatmeal-molasses rolls.

Virginia Willis’ Deviled Eggs

These deviled eggs make the right begin to an Easter dinner, principally as a result of you possibly can hard-boil and peel the eggs as much as every week upfront, and make the filling as much as a day forward.

Caramelized Onion & Mushroom Tart

The crust on this caramelized onion and mushroom tart is partly constituted of whole-wheat flour, which provides a nuttiness to the dough that enhances the veggies properly.

Ham Quiche With a Cheese Cracker Crust

Recipe developer Rebecca Firkser’s quiche with cheese cracker crust is as scrumptious as it’s versatile—be at liberty to combine up the crust or filling components (you possibly can select your personal journey).

Entire Roasted Cabbage

Humble cabbage transforms right into a caramelized, meaty perfection after a while within the oven and a basting of flavorful miso-lemon butter.

Desserts

Rhubarb Espresso Cake With Cardamom-Ginger Crumble

Between the tart rhubarb jam and deeply spiced cardamom streusel topping, this spring espresso cake is the right stability of flavors.

Heat & Gooey Citrus Pudding

This zesty citrus pudding is someplace between a cake and a mousse. As many reviewers have famous, it will possibly simply be tailored for any citrus you have got readily available: lime, orange, or grapefruit. It’s gentle but gooey, melt-in-your-mouth clean, and finest served heat, recent from the oven.

Meyer Lemon Cheesecake With Biscoff Crust

Dinner would not be full with out dessert, proper? This Meyer lemon cheesecake makes essentially the most of citrus season, whereas it is nonetheless right here.

Erin McDowell’s Strawberry Not-So-Quick Cake

This towering strawberry not-so-short cake from Resident Erin McDowell is definitely essentially the most showstopping technique to end off any Easter dinner.

Neva Tee’s Carrot Cake

Carrot cake is an Easter important, and this recipe from group member, Mary Catherine Tee, is so good it even received a blue ribbon on the North Carolina State Honest.

Cookie Butter Blondies

If you happen to love consuming cookie butter all by itself, you may go wild for these cookie butter blondies, that are completely tender and dense.

Toasted Coconut Cupcakes with Ardour Fruit Curd

These cupcakes look as spectacular as they style. The trick toasting coconut flakes in a dry pan and making your personal curd (which you’ll actually sub any fruit for).

Drinks

Honeyed Peach Melba Bellinis

A riff on the basic Bellini, this one will get a lift from raspberries and a splash of honey. Serve it up in coupes for a straightforward Easter cocktail that appears pretty much as good because it tastes.

Glowing Rhubarb Lemonade

Filled with recent herbs and lemon juice, this refreshingly tart nonalcoholic drink is spring in a glass. Bonus: It’s tremendous straightforward to batch upfront.

Combined Berry Shrub Cocktail

Vivid, zippy, and a bit of sudden—this make-ahead shrub is a low-effort technique to impress. Combine it with glowing water or prosecco, relying in your crowd.

Cucumber, Mint, and Basil Soda

Infuse soda water with cucumber, mint, and basil, for a refreshing NA drink or cocktail mix-in.

Hibiscus Margarita

The important thing to pulling off this drink is an easy-to-make, super-aromatic hibiscus syrup. All you may want are three components (clove, cinnamon, and dried hibiscus flowers).