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I really like my kitchen, I actually do. However recently, I’ve been looking for each excuse underneath the solar to get outdoors. Whether or not it’s taking a protracted stroll house from work, bringing my weekend studying to the park, or slipping outdoors for lunch, I’m taking advantage of our very heat, sunny climate. However some days are simply too sizzling to suppose, too sizzling to maneuver, and positively too sizzling to cook dinner. For these sticky, sweaty, sweltering days, make considered one of these no-cook summer season dishes. That implies that you don’t need to activate the range or oven to get pleasure from a seasonally impressed meal for lunch or dinner. I would like dishes I can toss collectively sans range or oven, like crispy salads, cool soups, and crunchy sandwiches. And, fortunately, summer season’s bounty is able to present. After dinner, cool off with a frozen deal with like our no-churn ice lotions or dairy-free sorbets. We’re within the canine days of summer season, when all you need to do is sit by the A/C with a pint of ice cream. Right here, I’ve gathered 30 of our freshest no-cook dishes. Now, go outdoors and benefit from the day!
16 Frozen Drink Recipes to Cool You Down Quick
What to Bake When It’s Too Sizzling for the Oven
1. Corn, Shrimp & Avocado Salad With Chipotle-Pepita Dressing
Once you’re sick of the warmth and don’t really feel like cooking, this no-cook salad will save the day. Professional tip: Buy recent, precooked shrimp so that you simply don’t need to activate the range.
2. Springy Mozzarella & Chickpea Salad
This salad appears like a rainbow and is chock-full of lovely bite-size elements, like mini balls of mozzarella, chickpeas, chopped cucumbers, grape tomatoes, sliced prosciutto, and a sprinkling of recent inexperienced herbs.
3. Scallop Carpaccio
Carpaccio is likely one of the final no-cook recipes, nevertheless it typically feels slightly fussy, particularly for a weeknight dinner. Nonetheless, once we’re working with a dish that comes collectively in 25 minutes and requires simply 9 elements (together with some primary pantry staples like Dijon mustard and extra-virgin olive oil), you’ve bought it made within the shade on a sizzling summer season day.
4. Dressed-Up Cara Cara Oranges With Prosciutto & Pistachios
For a light-weight and brilliant starter (or a light-weight no-cook lunch), give juicy oranges an Italian spin by layering slices with prosciutto, shaved Pecorino Romano, a sprinkling of pistachios, recent mint leaves, and a beneficiant glug of extra-virgin olive oil.
5. Musaengchae (Spicy Korean Radish Salad)
Candy, savory, and spicy, this Korean radish salad brings collectively gojuchang, mirin, gochugaru, sesame seeds, and fish sauce for a no-cook facet that pairs nicely with soup or rice (use precooked leftover rice to keep away from having to activate the range).
6. Avocado Tartines With Banana & Lime From Apollonia Poilâne
This isn’t your common avocado toast. First issues first: Use good bread. Right here we’re utilizing sourdough, however you should utilize any thick, rustic bread you please. High it with each mashed avocado and sliced banana (sure, each!), plus a drizzle of honey, the zest and juice of a lime, and crushed purple pepper flakes for a contact of warmth.
7. No-Chop Chickpea Salad
Not solely is that this hearty salad no-cook, it is also no-chop, which means even much less effort to throw all of it collectively. The perfect half? It is tremendous versatile and might simply carry collectively no matter pantry and fridge elements you’ve available.
8. Peruvian Shrimp Ceviche (Sivinche)
This brilliant, garlicky shrimp ceviche packs tons of recent flavors and comes collectively in simply 10 minutes. Serve it for a brilliant summertime dinner, or portion it into jars for every week of lunches.
9. No-Prepare dinner Tomato Sauce
So technically you’d want some cooked pasta to get pleasure from this quantity, however the buttery, tomatoey sauce is well worth the boiling pot of water. It is also excellent on toast or steamed rice. Retailer within the fridge for dinnertime emergencies.
10. Torn Pita Panzanella/Fattoush with Salad Greens, Sumac & Feta Cheese
It is a creamy, crunchy, substantial salad good for leftover (and possibly stale) bread. Plus, it’s versatile! Substitute no matter breads, herbs, onions, and greens your coronary heart needs.
11. Chickpea “Tuna” Salad
This recipes sits squarely in the midst of hummus and a chickpea salad, which means it will probably star as a facet on lettuce or high toast as a filling primary. Hold it in your weekly rotation for a fast dinner or a pack-and-go lunch.
12. Tomato, Peach, Chèvre & Herb Salad With Apple French dressing
Tomatoes? Verify. Peaches? Verify. Seems to be like we’ve bought summer season on a plate, y’all. Simply keep in mind to make use of the perfect tomatoes and peaches you’ll find, and do not refrigerate them earlier than utilizing! You may need all the things juicy and flavorful at room temp.
13. Black Bean With Melon & Feta Salad
Hearty black beans and feta get a elevate from crisp cucumber and watermelons on this late-summer salad. Don’t have black beans? Do this with navy or cannellini beans as an alternative.
14. Zucchini Pasta Marinara
Based on vegetable guru Gena Hamshaw, this is likely one of the easiest (and greatest!) methods to eat zucchini noodles. “The marinara sauce is uncooked—nothing greater than blended tomatoes and a few seasoning—however despite that it manages to style wealthy and sophisticated,” she says.
15. Summer time in Denmark Avocado Toast
Avocado toast will get a zipper from cottage cheese and lemon zest for the final word summer season unfold. Be sure you eat it on excellent rye bread!
16. White Gazpacho
Get away the blender: This mixture of cucumbers, grapes, garlic, and vinegar is greatest reserved for these 95°F days.
17. Uncooked Corn with Tomatoes, Feta & Herbs
To make this candy, salty salad slightly extra satisfying, add beans. Or don’t and serve your self double the portion.
18. Viana La Place’s Umbrian Black Olive Panino
We’re right here to let you know that you may and will make olives right into a sandwich. You’re welcome. This one’s spiked with lemon and olive oil, and could be pleased with a thick slab of mozzarella, thanks very a lot.
19. Fruit Salad With Tahini-Coconut Dressing
Why restrict no-cook simply to dinner? We wish this tahini-coconut dressing over all of summer season’s candy fruits.
20. Pan Bagnat: Le French Tuna Salad Sandwich
A sandwich that will get higher the following day because you’re imagined to weigh it down within the fridge. Largely depends on a can of tuna. There are some non-obligatory blanched inexperienced beans (flagging the non-obligatory).
21. Watermelon & Goat Cheese Salad with a Verbena-Infused French dressing
Candy, salty, and slightly herby—that is what you need to eat at an out of doors feast with a calming glass of one thing.
22. Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
Comfortable zucchini ribbons take in lemony marinade and get cozy with briny olives and mozz.
23. Straightforward Vegetable Nori Wraps
Crunchy veggies and tofu rolled in seaweed make for an really filling no-cook recipe. Pair together with your favourite sesame or nutty dressing.
24. Hasselback Prosciutto e Melone
A particularly stylish tackle the traditional prosciutto and melon combo, no skewers or toothpicks in sight.
25. Tomato, Cucumber, and Contemporary Herb Salad
Peak farmer’s market vitality: recent tomatoes, cucumbers, and so many herbs it appears like a backyard celebration.
26. Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad
Like a deli unfold, however vegan and in bowl kind—this smashed chickpea salad is endlessly riffable and meal-prep pleasant.
27. Summer time Veggie Sandwich
All of your veg haul in a single sandwich. You may swap in no matter you’ve available however try the recipe for the do-it-yourself basil mayonnaise.
28. Broccoli Salad With Pesto, Apples & Walnuts
Positive, it leans slightly fall—however crunchy broccoli and herby pesto make it a year-round favourite in my guide.
29. Salatet Fattoush (California Fattoush Salad) from Reem Assil
A crunchy, colourful salad with pita chips and sumac—like a trip in a bowl.
30. Avocado Crab Rolls
Suppose: your favourite lobster roll’s cooler West Coast cousin.
31. Scallop & Shrimp Aguachile
You don’t want a grill (or perhaps a pan) to make this citrusy, chile-spiked seafood—it “cooks” on the facet when you sit back.
32. No-Prepare dinner Butter Pecan Ice Cream
This creamy ice cream taste has a buttery, nutty crunch from toasted pecans and light-weight maple syrup sweetness. The strategy is a intelligent, fast no-cook method that makes use of condensed milk to thicken the combination.
33. Single-Serving Chocolate & Peanut Butter Cookie
A quicker-than-quick strategy to fulfill that candy craving with out sending the kitchen temps rising. Oats add a pleasant heartiness and melted chocolate is clearly a welcome visitor at any cookie celebration. Simply stick it in your freezer till it units, and it is finished.
34. Peach & Lemon Sorbet From The River Café
All you want are three elements—sugar, ripe yellow peaches, and a big juicy lemon—to make this dairy-free sorbet that requires no stovetop cooking. It’s precisely what we need to make, and eat, throughout summer season.
35. No-Churn Strawberry Cheesecake Ice Cream
You don’t want a fussy ice cream maker to make this ice cream impressed by everybody’s favourite old style summer season dessert. A meals processor or blender will do the heavy lifting required to mix collectively a luscious mixture of ripe strawberries, sweetened condensed milk, heavy cream, and goat cheese.
36. No-Churn Ice Cream With Vanilla Bean & Scotch
A single tablespoon of scotch makes this no-churn ice cream only a contact boozy, which is strictly what we would like on a sizzling summer season day. Recipe developer Eric Kim recommends utilizing your favourite kind of scotch, as the flavour shall be loads pronounced.
37. Honeycomb Ice Cream
Keep in mind the old style honeycomb breakfast cereal? This frozen deal with tastes identical to that, however so, so a lot better. Honeycomb sweet is made with simply 4 elements—granulated sugar, corn syrup, baking soda, and salt—and is blended with a do-it-yourself vanilla ice cream base.
38. Peaches & Bitter Cream Ice Cream
As an alternative of utilizing heavy cream, condensed milk, or eggs to make ice cream, this model calls for two cups of bitter cream. The result’s an extra-tangy, super-duper-creamy scoop that’s the solely factor we need to eat when the warmth index is over 100°F.
39. No-Churn Avocado Ice Cream With Lime & Coconut
For a dairy-free dessert to make when it’s so sizzling outdoors that even your moisture-wicking garments are drenched in sweat (sorry for the visible, however we’ve all had these moments!), get pleasure from a big cone or cup of this avocado and mango ice cream.
40. No-Churn Chocolate Comfortable Serve Ice Cream
In the event you missed the ice cream truck coming down your road, this darkish chocolate tender serve ice cream will do the trick. Youngsters and adults alike will run to the freezer for a few scoops to chill off (and have one thing candy to eat, too).
41. Mango Sorbet With a Chocolate-Chile Ripple
“Sorbet is as refreshing as dessert will get—however so many variations are cloyingly candy. On this recipe, just a few bonus elements make all of the distinction: lime juice, salt, darkish chocolate, and chipotle powder,” says recipe developer Emma Laperruque. It’s the final word vegan deal with to get pleasure from after a day spent within the solar.
What’s your favourite no-cook meal? Share your recipes within the feedback under!
This story was up to date in July 2025 with much more no-cook recipes as a result of it is as soon as once more sizzling out in the summertime.