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As a meals editor, I’ve written the phrase “sooner than takeout” extra instances than I can bear in mind, however even these of us who love cooking are generally—OK usually—too exhausted on the finish of a busy work day to do something however seize takeout or ready meals. However takeout is dear and, in case you’re like me, comes bundled with means an excessive amount of guilt about single-use plastics and packaging. Luckily, there are many dishes, particularly people who lean on pantry staples, which can be stuffed with taste and nonetheless come collectively in a flash. Each one of many recipes that follows—together with spicy steamed mussels with ‘nduja, a easy stovetop mac and cheese, a Chinese language-style layered omelette, and sambal-smashed rooster—comes collectively in 20 minutes or much less.