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One other Thai-style steak salad, this time flavored with a mix of palm sugar (or brown sugar, if that is all you’ve got), dried Thai chile flakes, fish sauce, garlic, and lime juice. We use the combination as each a marinade and a sauce for optimum taste. Apart from the meat, the salad options mung bean sprouts, shallots, and an abundance of recent herbs, together with mint, cilantro, basil, and chives.
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