13 Tangy Lemon Desserts Our Editors Make on Repeat

Lemons are a kitchen staple for me: A squeeze of lemon juice or a contact of zest may also help brighten a complete dish. I at all times maintain a number of readily available for simple dressings and sauces, and I particularly love utilizing the fruit to make desserts. Lemon desserts are refreshing and have simply sufficient acidity to forestall them from being cloyingly candy. Because it occurs, I am not the one one on our group who has a mushy spot for lemon desserts: Our senior culinary editor, Leah, makes a imply lemon pound cake, and our affiliate editorial director, Megan, enjoys a lemon tart that is tangy sufficient to make you pucker. As for me, I’ll by no means flip down a slice of lemon meringue pie. Beneath, you will discover the lemon desserts that our editors love most, together with tender truffles and delicate cookies. These lemon confections are those we make again and again, and we suspect you’ll, too.