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There is a small window within the late spring and early summer time when contemporary peas can be found. Candy, tender, and grassy, they’re scrumptious on their very own, buttered, or included into pastas, salads, and frittatas or quiches. There are frozen peas out there year-round, however there is a sure thrill that accompanies discovering contemporary candy peas at your native farmers market. It is nearly inconceivable to not seize the second and purchase kilos and kilos of them—although, in fact, you will must cope with shucking each one in every of them. Beneath, we have gathered our favourite methods to arrange contemporary candy peas, together with stir-fries, salads, and hearty pastas. And if your only option is a bag of frozen peas? Go forward and use them. We promise it’s going to nonetheless be scrumptious.