12 Spring Salads to Brighten up Your Desk

My husband jokes that he does not hassle asking me what I need for dinner anymore, as a result of my reply is at all times the identical: greens. That’s very true through the spring and summer season, when alliums, contemporary herbs, and inexperienced greens are ample. Because the climate warms up, I start swapping hearty soups and stews for crisp salads starring short-lived seasonal components. Ramps, asparagus, peas, and lettuces make their means into all our meals, giving salads, pastas, and eggs a brilliant pop of taste. Under, you will discover an assortment of refreshing spring salads—together with a tangy pea and preserved olive salad and a Roman-inspired blended inexperienced salad—which might be mild and brilliant, and positive to chase the winter blues away.