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Summer time doesn’t lend itself to make-ahead meals in the identical manner cooler seasons do. As a substitute, the season virtually begs for freshness. Throwing just a few rooster breasts on the grill and tossing collectively a tomato salad from the backyard feels easy, as straightforward as slipping off your sandals after a protracted day.
However that doesn’t imply it is best to neglect your freezer throughout these sweltering months. In no way. The freezer is a cold powerhouse that may seize summer time produce at peak ripeness and stash away leftovers out of your favourite recipes. Loads of dishes, together with the 11 under, might be made forward, then frozen, defrosted, and reheated on an evening if you’d quite keep inside.
Love any of those recipes? Faucet “Save” so as to add them to MyRecipes, your new, free recipe field for Severe Eats.